alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Like its namesake, Calabash—restaurant, market and bar in Uptown Oakland—is a place of global innovation; a home for creative local chefs and producers to bring the uniqueness of their culture and flavors to The Town.
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
L'Oliveto Café & Restaurant propose une cuisine saisonnière dans la tradition du nord de l'Italie: dégustez des viandes de gibier, des pâtes fraîches, des pizzas cuites au feu de bois et des plats authentiques de légumes et de volailles.
LE RESTAURANT ACCEPTE DES RÉSERVATIONS POUR LA SALLE À MANGER UNIQUEMENT. LES PLACES DANS LE CAFÉ SERONT ALLOUÉES AU PREMIER ARRIVÉ.
We are a joyful, feel-good restaurant: The Peach, a vibrant all-day brunch spot at the historic Lakeshore Ave brought to you by the award-winning team behind Jo’s Modern Thai. The Peach reimagines your favorite American brunch classics with bold Asian twists, like Curry Shrimp Congee (a fresh take on shrimp and grits) and Smash Fried Chicken and Pancakes.Our team provides warm, welcoming hospitality in a variety of unique settings—whether you’re dining in our cozy indoor dining room, soaking up the sun on our peach-hued patio, or hosting a special gathering in our tiger wallpapered private dining room.Come experience The Peach for yourself—where brunch meets creativity and every visit feels like a celebration.
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
***NB: Pour les groupes ayant fait une réservation, il peut arriver que vous soyez assis au bar ou à une table communale. Merci de le signaler en avance si vous préférez une table particulière et La Marcha fera de son mieux pour vous accommoder. ***
Le décor rustique, les couleurs vives et l'ambiance accueillante de La Marcha reflètent la riche culture culinaire de l'Espagne dans ce restaurant au cœur de Berkeley. Vous aurez l'impression d'avoir trouvé un authentique bar à tapas de quartier en flânant dans les rues d'une ville en Espagne.
Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver.
Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
