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Best Restaurants for Foodies in Runnemede

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31 restaurants available nearby

A photo of Verona Ristorante restaurant
4.8
Exceptional(1592)
Price: Moderate
• Italian • Haddonfield
Booked 29 times today
Verona Ristorante is a foodie's paradise. The restaurant, under culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, offers modern renditions of classic Southern Italian and Sicilian cuisine. Reviews rave about the 'delicious food', 'interesting menu', 'outstanding food', and 'exceptional service'. The restaurant's ambiance is also highly praised, with one reviewer stating 'Beautiful quaint Italian restaurant outstanding food outstanding service'. It's a perfect place for anyone looking for a delightful dining experience.
A photo of Siena Italian Creative Cusine restaurant
4.8
Exceptional(442)
Price: Moderate
• Italian • Voorhees
Booked 16 times today
Siena Italian Creative Cuisine is a foodie's paradise, loved for its vibrant and upscale yet informal atmosphere. Known for its excellent service and delicious Italian menu of small and large plates, perfect for sharing. Many reviewers have praised the consistently good food and friendly staff, making it a favorite neighborhood restaurant.
A photo of Anthony's Creative Italian Cuisine restaurant
4.8
Exceptional(1853)
Price: Moderate
• Italian • Haddon Heights
Booked 12 times today
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
A photo of SkyHigh restaurant
4.7
Exceptional(2768)
Price: Moderate
• Cocktail Bar • Center City
Booked 55 times today
Philadelphia's SkyHigh restaurant presents a chic and comfortable dining experience specializing in approachable Jean-Georges cuisine. Experience panoramic views and world-class service.
A photo of Vernick Fish restaurant
4.8
Exceptional(2173)
Price: Moderate
• Cocktail Bar • Center City
Booked 39 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of Vetri Cucina - Philadelphia restaurant
4.9
Exceptional(2342)
Price: Very Expensive
• Italian • Center City
Booked 15 times today
Located in a historic townhome in the heart of Philadelphia, Vetri Cucina is a unique space that invites guests to become part of our family. The intimate dining rooms evoke the charms of Italy with custom crafted features including hand-blown Murano glass chandeliers, Richard Ginori porcelain and Venetian glassware.Showcasing the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina serves a classic tasting menu at $165pp using the highest quality local and specialty ingredients. The menu is inspired by both classic Italian recipes and our extensive culinary research across the globe. Vetri Cucina also offers a seasonal Forchetta menu which is a premium tasting menu experience at $215pp. These are the restaurant’s sole dining options, designed to provide each guest with a memorable, unparalleled experience. Reservations are released on the first of the month for the following month: ie. On October 1st, reservations are released for the month of November.
A photo of Amada PHL restaurant
4.7
Exceptional(8700)
Price: Expensive
• Spanish • Old City
Booked 58 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of Little Water restaurant
4.6
Exceptional(46)
Price: Moderate
• Contemporary American • Center City
Booked 23 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
A photo of AMINA restaurant
4.6
Exceptional(1350)
Price: Expensive
• Regional American (Contemporary Southern) • Old City
Booked 43 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13165)
Price: Very Expensive
• American • Washington Square
Booked 151 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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