Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor. Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.RedFarm is located at 201 West 3rd St., in Downtown Austin, at the corner of West 3rd and Colorado Streets.
Tomalo is a worldly Mexican inspired restaurant, created by UrbanSpace Hospitality, that draws influences from various regions of Mexico and beyond. Tomalo anchors the ground level of the 44 East Ave. Residences, the skyscraper on the banks of Lady Bird Lake where East Ave meets Rainey St. We source and utilize local ingredients and a focus on community. Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
La Condesa est un restaurant mexicain primé, nominé comme 'meilleur nouveau restaurant' par la Fondation James Beard. Sous la direction du chef executif Rick Lopez, La Condesa, situé dans le quartier animé de 2nd Street à Austin, est en face de l'hôtel W Austin et du mondialement connu Austin City Limits.
La Condesa détient la plus grande collection de tequila 100% agave azul et de mezcal à Austin, en plus d'un menu de cocktails artisanaux supervisés par Nate Wales, champion du monde du Cocktail.
Le restaurant est fier d'annoncer... Le chef Tyson Cole est le grand vainqueur du James Beard Foundation Award 2011 pour le titre de « Best Chef Southwest ». Merci à la famille Uchiko et Uchi ainsi qu'aux amis pour leur soutien !
Uchi propose les talents culinaires de Tyson Cole, chef exécutif et maître sushi, lauréat du « meilleur nouveau chef en Amérique 2005 » élu par le magazine Food and Wine. Son menu alléchant est basé sur la tradition japonaise, associée à de nouvelles saveurs et influences. Uchi signifie « maison », et comme beaucoup de bars à sushi au Japon, Uchi est situé dans une maison ancienne rénovée. Son design dynamique ajoute une nouvelle dimension au quartier et a été chaleureusement accueilli par les gourmets d'Austin. Uchi accepte un nombre très limité de réservations et conserve bonne partie de la salle à manger pour les arrivées spontanées. La plupart des tables se remplissent donc sur le principe du premier arrivé premier servi. Tous les groupes doivent être complets avant d'être placés.
Le Fogo de Chão® (prononcé fo-go dèe shoun), est un authentique steakhouse du sud du Brésil servant depuis 1979 des grillades préparées à la manière des gauchos de Porto Alegre. Les chefs gauchos du Fogo® utilisent aujourd'hui encore les mêmes techniques de cuisson pour préparer chacune des 20 pièces de viande du menu et proposent un service continu à table.
Venez déguster les délicieuses spécialités des chefs gauchos du Fogo de Chao et découvrir les produits gastronomiques du marché ainsi que d'authentiques accompagnements brésiliens et une liste de vins primés.
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
