Best Restaurants that are Worth The Drive in Fashion Show Mall

This is one of the best overall experiences I’ve had at a first time dining at Primal. Rsvp at 830 pm but arrived about 8:00pm, they sat us right then and there. The front staff were very friendly and live music was playing. My waiters name was Derrick and is one of the best servers I’ve ever had. He was supposed to have a side kick to help him with the tables , he was serving about 8 other tables including mine , but the side kick (John) helped all the other tables but mine. Derrick never dropped the ball with any of the appetizer, drinks, dessert, entrées, and refills. Derrick was very very engaging with my table and every table he had, everyone was happy and having a great time. The food was very amazing and tasted so good. The steak was cooked to perfection (med rare) , risotto with lobster / chef kiss , the french fries ( crispy and d lish us) and the cocktails were a lot of fun and yummy. We passed on dessert but It was my Valentine’s day birthday dinner so Derrick dropped off a small macaroon with a candle and a happy birthday made out of chocolate.  It capped off the dinner like a charm! Thank you Derrick and everyone at Primal , you made my 53rd birthday dinner one to remember!

An excellent experience from beginning to end. The service was outstanding, and the food was delicious. The house-made sourdough bread was the best bread service any of our party could recall having at any restaurant (definitely indulge in the accompaniments), and the fresh made pasta was perfect. It's no wonder reservations fill up fast!

My boyfriend and I came to Capps for Valentines Day for the first time. We had no idea what to expect and had such an amazing experience! The food was amazing and the prohibition style old fashioned was definitely prohibition style! We will definitely be going back next time we’re in Vegas!

Dinner at my cozy corner at the bar. Tried some new-to-me menu items- Burrata Salad ($19): Stupefying-sized mound of the mild milky cheese, nicely contrasted with the peppery radicchio and crunchy garlic croutons. Brasato ($38): Fork-tender succulent beef, well-balanced savoriness and heat, with just a suggestion of sweetness. Bed of couscous perfectly done, gently firm. Santa Vittoria Barbera d'Alba ($15): Generous pour. Finished with The Nitro Infused Tableside Bragato ($22), the stylish dessert presented with pizzazz (and gold dust), a thick creamy boozy caffeinated treat. Value: Excellent for taste and portions. Service: Very friendly, creative, engrossing and informative by Oscar. Atmosphere: Chic but never snooty.

A really nice surprise from a place that we picked almost randomly. We almost turned around as there is no light visible from the outside, but we were glad we didn't. EDO is very small, only a few tables, which adds a dimension of coziness. The staff is VERY attentive and interactive, including the Chef who checked from time to time with the waiting staff to gather reactions to the dishes he served. We gave him a thumb up, which was rewarded by him visiting our table and offering a dessert that was not on the menu (amazing Spanish cake with whiskey). If you want to find a place where you can hear yourself speak, with friendly staff, and superior cuisine, look no further.