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Best Restaurants that are Worth The Drive in Tolar

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62 restaurants available nearby

A photo of Bistro 31 restaurant
4.8
Exceptional(2760)
Price: Expensive
• American • Park Cities
Booked 59 times today
Located in the center of Highland Park Village, Bistro 31 is a culinary treasure that will make you swoon with its international dishes and European decor. The menu specializes in cuisine with French, Italian, and Spanish influences. Bistro 31 serves brunch, lunch, and dinner. The entire menu will change with the seasons.
A photo of José restaurant
4.6
Exceptional(1358)
Price: Expensive
• Contemporary Mexican • Park Cities
Booked 25 times today
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
A photo of Mercat Bistro restaurant
4.5
Awesome(1299)
Price: Moderate
• Contemporary French • Uptown
Booked 40 times today
Mercat Bistro is Paris without the passport. Its transitional yet eternally international ambiance makes Mercat an alluring morning, noon, and night destination to the savvy, well-traveled businessperson to the art-inclined couple seeking a romantic evening. Nestled within Harwood District, Mercat Bistro is a contemporary French Bistro in Uptown Dallas serving Breakfast, Weekend Brunch, Lunch and Dinner Daily. To see full our availability of reservations times, please visit mercatbistro.com
A photo of Sadelle's Highland Park restaurant
4.7
Exceptional(329)
Price: Expensive
• American • Park Cities
Booked 17 times today
The team behind the Carbone restaurants that are now dazzling Dallas isn’t just about Italian. Their sparkling Sadelle’s in Highland Park Village is a New York deli — but hardly your typical one, which is why it stands out. Smoked salmon and sturgeon and deli sandwiches? Sure. But breakfast tacos, caviar, and Asian skirt steak, too.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
A photo of Elephant East restaurant
4.3
Awesome(299)
Price: Expensive
• Asian • Uptown
Booked 16 times today
Elephant East is a gem in Dallas's Uptown neighborhood. It offers a unique Pan-Asian-inspired dining experience, paired with high-quality cocktails. Reviewers rave about the beautiful setting, efficient service, and delicious food. One reviewer noted, 'Will def be coming back.' Another said, 'Pan Asian Fusion menu and all food and drink was high quality.' It's a definite must-visit destination.
A photo of SER Steak+Spirits restaurant
4.7
Exceptional(2570)
Price: Very Expensive
• Steak • Design District
Booked 35 times today
Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences. SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments. Our window tables are non-reservable and are on a first come, first serve basis. The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage. SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.Executive Chef: Aubrey MurphySommelier: Philip NataleGeneral Manager: Ron Taylor
A photo of Sevy's Grill restaurant
4.8
Exceptional(3117)
Price: Expensive
• American • Park Cities
Booked 28 times today
Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 60 wines by the glass.Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone. Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.Come on in and meet Sevy, Stefaan, Frank and Buzzy - they guarantee your enjoyment.
A photo of Adelmo's Ristorante restaurant
4.8
Exceptional(980)
Price: Expensive
• Italian • Park Cities
Booked 5 times today
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
A photo of Celebration Restaurant restaurant
4.7
Exceptional(193)
Price: Moderate
• Farm-to-table • Park Cities
Booked 11 times today
Dallas' Original Farm to Table Restaurant. Located on West Lovers Lane between Inwood and Lemmon nestled in 3 old houses. Local, organic produce when available. Family style portions. Great vegetarian selections. Gluten free, dairy free menu items available. Large west patio with native plant garden. Reservations for parties of 5 to 76. For parties smaller than 5, give us a call and we'll add you to the call ahead list. Come make it a Celebration!
A photo of Toulouse - Knox Street (Dallas) restaurant
4.7
Exceptional(2670)
Price: Expensive
• French • Knox / Henderson
Booked 55 times today
Toulouse in Dallas is worth the drive! With consistently high ratings for food, service, and ambiance, it's a French bistro experience straight from Paris. The attentive staff and excellent food keep regulars coming back, with comments like 'always a great experience with wonderful food' and 'reminds me of a Parisian restaurant'. Even the drive is worth it for the memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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