Best Restaurants with Great Beer in Fair Lawn

Noice level very good, not bad . Different rooms and they will accommodate. Was very impressed!

Right from the start our waiter Richard, our waiter was friendly, knowledgable, and fun! Appetizer melted mozzarella with Calabrian peppers was outstanding. We licked the bowl clean. Our party loved the 4 different mains. Portion size more than enough. Sadly, no room for dessert. We most certainly will be back.

I’ve been in the city a bunch of times and passed this restaurant many times without trying - had a family day in the city and kids love burgers and shakes - so thought i would give it a try and happy that I did. The burgers were really good, the shakes really good. The service was great - thank you Stefanie. My only suggestions is that you show go in very hungry and not over order as everything comes out oversized . The pretzel barely fits on the table (just kidding) but it’s huge . Lots of food and wish I didn’t eat breakfast or lunch . Next time (and there will be one) I know.

we've been a few times. every one has been outstanding! window tables have a spectacular view of the bridge & lower manhattan, with the east river ferries docking so close you could almost touch them. catch dom on piano if you can; he's been playing there for decades and with good reason. the best wait staff you'll find anywhere! stunning entrance plantings at the end of the cobblestone drive. oh yeah, the chow... last night, nantucket bay scallops for appetizer, sea bass for main course, "the bridge" for dessert, plus additional on-the-house items. all excellent. russian caviar for those with too much disposable income. don't forget: bring your home equity line of credit or similar. well worth it. go big or go home.

Always a great meal with fantastic service at this and all the Cecconi's locations that I have frequented worldwide. We were happy to get a table with a view and try some creative cuisine. The whipped ricotta with truffle was superb. I feel like a lot of restaurants have the same menus these days and the chef really puts his own spin on some basic items and really makes them mouth watering. Quite the enjoyable experience!