Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Twenty-eight Atlantic est un emplacement chic situé en front de mer. La cuisine spectaculaire et le service exceptionnel se combinent pour créer une expérience culinaire typique de Cape Cod. Twenty-eight Atlantic est le restaurant signature de l'hôtel et bénéficie des meilleures notes à Cape Cod, soit de Forbes, AAA et Zagat. Les fenêtres de 8 pieds s'ouvrent sur la vue panoramique de Pleasant Bay, tandis que des meubles de style Shaker, des lustres en verre soufflé à la main, des gravures nautiques, de la porcelaine Limoges et de la verrerie Riedel créent une atmosphère de style éclectique et d'un luxe délicat. Le menu distinctif du chef James Hackney célèbre les ingrédients locaux et saisonniers avec de la créativité et du talent.
At Road House Hyannis, we believe that great food and great company are inseparable. Our mission is to craft unforgettable dining experiences through outstanding service and delectable comfort cuisine. We are dedicated to using the freshest ingredients and supporting local farmers.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Whether you’re watching the big game on a flat-screen TV or sipping a craft beer and listening to live music, Bayzo’s Pub on Cape Cod is the ultimate spot for flavorful bar cuisine in a cozy atmosphere to match. Located on the lower level of The Mansion, this old-fashioned pub offers comforting, family-friendly plates all year long. Bayzo's Pub is a place in which to gather and share laughs and wonderful moments together. Our Culinary team reflects that in the menu by offering shareable small platesFrom Sea Fare with traditional New England Clam Chowder and Fried Cod Tacos and Garden Favorites such as Spinach Artichoke Dip and Caprese Bruschetta to Pub Classics including American Waygu Sliders and Asian BBQ Chicken Wings, there is something for everyone on this flavorful menu.
Escape to The West End in Hyannis, a culinary haven for discerning palates. Our restaurant transforms locally sourced ingredients into exquisite dishes that delight the senses.
Step into our elegant dining room, where vintage charm meets modern sophistication. Candlelight illuminates beautifully appointed tables, creating an intimate atmosphere. Our cozy library wall invites you to linger and savor every moment.
Our menu showcases culinary excellence with a diverse selection of dishes for every taste, from succulent steaks and fresh seafood to innovative vegetarian options. Each bite is crafted to be a symphony of flavor.
Indulge in our signature Baked Brie, a decadent appetizer that melts in your mouth. Our perfectly cooked entrees and delectable desserts provide a memorable dining experience.
Enhance your meal with expertly crafted cocktails. Our mixologists use premium spirits and fresh ingredients to create satisfying libations. Whether you prefer a classic martini or a modern twist, our bartenders will ensure your experience is unforgettable.
