Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
From Joseph and Esther DeQuattro of Pane Vino and Il Massimo of Federal Hill comes the much anticipated Il Massimo at Legacy Place. Il Massimo brings the quintessential Italian trattoria to Dedham, Massachusetts. At IL Massimo we are proud to offer a seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.
Located in Legacy Place in Dedham, MA, Liberty & MAIN is a classic American bistro featuring an interactive bar and seasonal outdoor patio. Locally owned and operated by restaurant veteran and former CEO & President of The Smith & Wollensky Group, Michael Feighery, our menu features only the freshest, locally sourced ingredients. Dishes represent both American bistro classics and new favorites crafted and presented in an imaginative and thoughtful manner by restaurant Executive Chef, Doug Brown. Our signature Grilled Peanut Butter & Bacon is a dish you do not want to miss!
Elsie's Table, nestled in the heart of downtown, boasts a fresh, seasonal menu and a full bar with expertly crafted signature cocktails, rotating draft selections, and an extensive wine & liquor list. We proudly source local ingredients and collaborate with international suppliers to bring global flavors to your plate offering a dining experience that satisfies both nostalgic cravings and adventurous tastes. Whether you’re yearning for a comforting, home-cooked meal that brings back fond memories or eager to explore and taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that perfectly marries both traditions and innovations in culinary arts. Discover Elsie's Table, where cozy downtown charm meets exceptional dining.
BEACONS – WHERE CLASSIC MEETS MODERNBeacons, located in Walpole on Route 1, is a reinvention of the original Beacon Restaurant from 1986. Here you will find a modern atmosphere with classic undertones. We offer a comfortable atmosphere, scratch kitchen, and our famous craft cocktails. So stop by for some food and drinks and relax.
Welcome to the Chateau Restaurant of Norwood, located on Route One across from the “Auto-Mile”. Since 1933, The Nocera Family has been serving great food, with great service at reasonable prices that keep our customers coming back for more.Offering classic Italian dishes such as Toasted Ravioli, Chicken Parmigiana and Thin-crust Pizza, as well as Fresh Seafood and Sautee Dishes. Weekly Specials are always on the menu.Chateau Norwood has many newly renovated dining rooms to provide a warm atmosphere and accommodate any reservation. Large parties are our specialty! Enjoy our separate Dining Lounge that features a comfortable bar, lots of dining tables, extensive wine list and featured drink specials. A perfect place to watch the game on one of the many HDTV’s and play Keno.
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
black & blue Steak and Crab is now open in Wellesley, MA. Our New American Steakhouse is elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Boardroom is available for up to 16 guests and the Club Room is available for up to 60 guests.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
