Le Duke's Chowder House offre un concept décontracté sur la côte pacifique du nord-ouest avec un menu haut de gamme offrant des fruits de mer savoureux, avec 100 % des fruits de mer sauvages pêchés de façon durable, une recette de Chowder ayant gagné des prix et des hamburgers faits de boeuf nourris à l'herbe, dans un lieu de rassemblement sympathique, confortable, sans prétention et rempli de personnalité. Cet établissement n'utilisent que des ingrédients sains et naturels. La nourriture chez Duke's ne contient pas d'hormones, ni d'antibiotiques et est exempte de produits chimiques nocifs. Un commentaire de la clientèle du Duke's Chowder House qui revient le plus souvent? «C'est tellement bon! »
Depuis plus de 20 ans, le Paolo's a apporté les saveurs italiennes dans le Kent. Paul Raftis fonda le restaurant après avoir appris à cuisiner aux côtés de sa mère, Darlene Raftis. Il aime la cuisine ouverte, qui lui permet de discuter avec vous pendant qu'il travaille. Il ne se lasse pas d'entendre « Ça sent si bon ici ! » « En tant que marathonien, il est la preuve vivante que vous pouvez manger italien et être en bonne santé. » En fait, l'un de ses plats signature, les « Fettucine Paolo », a été présenté dans le magazine Runner's World. « Il s'agit d'un des plats que j'ai créé. Il ne contient ni crème ni beurre. » Ce délicieux plat de pâtes est à base d'huile d'olive, d'ail, de bouillon de poule, de vinaigre balsamique, de tomates séchées, d'artichauts et de poulet. Donc, que ce soit pour sa bruschetta, son cioppino, ses pizzas ou ses spaghettis accompagnés de boulettes de viande, Paul vous remercie de venir manger dans son établissement.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
Experience fresh takes on Pacific Northwest classics inspired by Executive Chef Troy Thompson here at Aqua Terra. Our 3 meal a day concept is centered around invigorating your senses and delivering elevated scratch cooking using only the freshest local ingredients.
Le Duke's Chowder House est un concept haut de gamme du Nord-Ouest Pacifique offrant des fruits de mer issus à 100% d'une pêche durable. Venez déguster sa primée chaudrée de palourdes et ses hamburgers provenant de bovins de pâturage dans un environnement convivial, confortable, sans prétention et exceptionnel. L'établissement puise sa source dans des ingrédients naturels et santé. Ils sont exempt d'hormones, d'antibiotiques et biologiques. Le commentaire le plus entendu chez Duke's: C'est tellement bon!
Located in Seattle, Northwest Landing is a cozy yet sophisticated restaurant celebrating the flavors of the Pacific Northwest. Its inviting ambiance and rustic-chic décor set the stage for a memorable dining experience. The menu showcases seasonal ingredients, including fresh seafood and locally sourced meats, prepared with creativity and finesse. Complementing the cuisine is a selection of regional beers, wines, and cocktails. Whether you're enjoying a romantic dinner or a gathering with friends, Northwest Landing offers a taste of the region's culinary excellence in every bite.
Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense. We strive to provide exemplary service each and every visit for our guests. We invite you to our restaurant, where you will find a combination of an eclectic, rustic atmosphere that captures the best of European cuisine with a Latin American flair.Our mission is to create something memorable with every dish we present our guests. And with every delectable plate, we will deliver a superior service making us a stand-alone restaurant in our neighborhood. We love our friends and neighbors from NE Tacoma, Brown’s Point and Federal Way that frequently drop by for a delicious weekday meal or for leisurely weekend dining. We also enjoy the regular visits from our friends in Oregon and others on their travels throughout the Seattle-Metro area.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (206) 439-4093 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
