We have a 15 minute grace period. Please call us if you are running later then 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.Please note any seating requests so we will do our best to accommodate.No-shows or cancelations less then 24 hours will be subject to a $25.00 charge per person.
(Reservations Monday-Saturday 8am-1pm. Not accepting reservations on Sundays. WALK-INS ONLY ON SUNDAY) Recipes Rochester is a family-owned eatery that first opened back in January of 2003. Ever since then it has gained national acclaim, having been recognized by USA Today, Detroit News, Daily Tribune, Hour Magazine, Detroit Free Press and Troy Newsletter. Additionally, Recipes has been voted Best Breakfast on two separate occasions. One of the best aspects of Recipes is its versatility. This is an excellent restaurant for enjoying a relaxing breakfast, a fast power lunch or a casual date night out with a loved one. Recipes menu varies wildly depending on what time of day guests visit. Breakfast items include blueberry pancakes, French toast topped with cinnamon apples, classic eggs benedict and pepper pot frittatas. For lunch, Recipes serves sandwiches like the Reuben as well as Asians specialties like pad Thai.
The birth of classic cuisine in India can be attributed largely to necessity. As early civilizations sought ways to preserve their food, they discovered a large family of ingredients that would not only preserve food but would also promote good health. Blending these amazing spices became an art form over time. Achieving the perfect proportion of spices is absolutely vital to the creation of authentic, delicious Indian dishes.Rangoli was opened in 2000, by sisters Rashmi Rughani and Varsha Makhecha. Joined by Chef Gill, the dream of owning a restaurant became a reality. With help from their husbands and business partners, Jagdish and Amit, the restaurant grew to include Catering Services, On-site Banquet Facility, and Rangoli Express
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Welcome to Joe Muer Seafood,Bloomfield Hills premiere seafood restaurant. We proudly continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties,
Are you in the mood for a mouthwatering breakfast that will leave you feeling satisfied and energized? Look no further than Rosehousebrunch! We offer a wide range of classic breakfast options that are sure to tickle your taste buds and brighten your morning. Proper attire is required. Parties of 6 or more will have a 20% auto gratuity. No split checks.
Nous sommes le restaurant de fondue par excellence où vous pourrez profiter de divers styles de fondues et d'une variété de plats uniques, de salades et de desserts appétissants. C'est à vous de choisir. Personnalisez votre visite avec une expérience gastronomique de quatre plats, y compris la fondue au fromage, une salade, un plat et un dessert. Ou, venez pour la fondue au fromage accompagnée d'un verre de vin de notre vaste sélection. Sans vouloir nous venter, nous n'avons pas eu que quelques arrêts pour satisfaire cette envie de chocolat après un film.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le Kona Grill vous propose des plats fraîchement préparés et un service personnalisé, le tout dans une ambiance chaleureuse et contemporaine qui vous assurera une expérience culinaire expérience à un prix abordable.
Le menu varié se compose d'un grand choix de plats américains populaires, ainsi que de plusieurs entrées et apéritifs aux influences internationales. Parmi ses spécialités, vous pourrez déguster le bar cuit dans une marinade de miso et de saké, des filets de viande et de poisson, le filet de porc à la croûte d'amande, et le plat emblématique du Kona Grill : le poulet aux noix de macadamia. Le restaurant propose également un menu de sushis primé, notamment des spécialités traditionnels accompagnées de recettes uniques créées par ses talentueux maîtres sushi.
Vous voulez réserver une table ? Appelez-nous au (248) 269-8424 et nous ferons tout notre possible pour vous réserver le meilleur accueil.
Situé à Troy, le Ruth's Chris Steak House prépare les meilleurs bœufs de qualité USDA, grillés à 1 800 degrés et servis sur des plaques à 500 degrés, de sorte que votre steak reste chaud, juteux et délicieux, de la première à la dernière bouchée. Profitez de nos entrées inspirées de la Nouvelle-Orléans, des steaks de bœuf de qualité USDA, des fruits de mer frais, des plats d'accompagnement de marque et des desserts maison, tout en appréciant notre atmosphère chaleureuse et accueillante, qui caractérise l'hospitalité authentique du Ruth’s Chris. Alors, si vous êtes un habitué ou si vous êtes juste curieux, le Ruth’s Chris sera l'endroit idéal pour une soirée parfaite. Le souper est proposé tous les soirs, mais il est recommandé de réserver. Des repas privés et à l'extérieur peuvent être organisés.
