We are a modern BYOB Italian restaurant committed to the farm-to-table philosophy, delivering an authentic experience with every dish. Our menu is thoughtfully curated by our chef, who use the freshest locally sourced ingredients to create culinary masterpieces with genuine care and passion. Under the guidance of Executive Chef Marco D'Amico, hailing from the picturesque Abruzzo region of Italy, you will embark on a culinary journey that beautifully captures the essence of Italy.
À Acacia, la simplicité est essentielle, le chef et propriétaire Christopher Voigtsberger croit en l'utilisation d'ingrédients locaux chaque fois que possible. Il ne cherche pas à masquer les ingrédients avec des tas de sauce, mais préfère plutôt les laisser s'exprimer dans toute leur saveur. L'équipe du restaurant souhaite mettre en valeur ce que le New Jersey a à offrir de meilleur et apporter ses propres interprétations sur des plats familiers. De la nourriture au service, vous vivrez une expérience ultime à laquelle vous pourrez vous attendre à chaque fois.
Seasons 52 est un bar à vin et grill au menu saisonnier qui s'inspire des produits locaux offerts par des agriculteurs du coin. Seasons 52 juxtapose des ingrédients qui sont au sommet de leur fraîcheur à du matériel de cuisine rustique tel que le four en briques et le grill à bois de chêne et de mesquite qui fait ressortir les saveurs naturelles des aliments. Le menu est agrémenté d'une carte évolutive de plus de 100 vins internationaux dont 52 sont disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 propose un emplacement idéal pour animer votre événement privé ou semi-privé. Une Table d'Hôte est disponible pour les petits groupes ou les évènements plus intimes. Pour plus d'informations, visitez www.seasons52.com
Combining classic Italian food with a bar and casual pizzeria sounds like a great idea and Amalfi’s delivers this with style in its cozy bar and restaurant that feels just like your neighborhood spot. Whether you’re there to enjoy a drink after work with some friends or colleagues or you are there for a huge family dinner with a big group, Amalfi’s has everything you could want.Appetizers, soups, salads, pastas, chicken, fish, steak and pizzas are all mainstays on the Amalfi’s menu, so consider your many options and then go for whatever strikes your fancy, like some fried calamari, chicken parm egg rolls, some lovely vodka rigatoni or a classic pepperoni pizza. Our homemade dishes have served the Mercer County area for over 20 years! So come in as a customer and leave as part of the family!
Laurea in Princeton, just outside the gates of the prestigious university, features exceptional food, an eclectic and fresh mix of spirits and wine, polishes service, and a market leading dining and lounge experience.Laurea offers contemporary Italian cuisine, focusing on the tastes and techniques passed down for generations in Italian families the world over. The blending of traditional and contemporary are on full display for a unique and desirable selection of food and drink.Laurea operates with the philosophy of selecting the freshest, local ingredients and treating them with the utmost respect and care. The spirit of the cuisine is rooted on simple, traditional Italian cuisine presented in an innovative way. We are committed to Laurea becoming the preferred dining choice for our hotel guests and residents of Princeton alike.
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
Zara’s Restaurant has been a dream of mine since I moved to the United States in 1983 with my husband. As a Pakistani who married into a Kashmiri family, my passion for cooking has always been rooted in quality, community, and tradition. After working in the restaurant business for over 30 years, I decided to pursue my dream of bringing a taste of home to the U.S.Zara’s Restaurant is an authentic and unique Pakistani cuisine in an elegant setting that offers rich savory flavors, clay oven cooking, and a colorful assortment of spices. Our barbecued chicken, kabobs, and lamb are delicately marinated and cooked over a flame, creating a taste that cannot be found in an ordinary kitchen.I named Zara’s Restaurant after my first granddaughter, and you can trust that we serve our food with love and pride. We invite you to join us for a memorable dining experience.
Situé au cœur du centre-ville de Princeton, Mistral offre un mélange étonnant de goût, de style et d'atmosphère. Les chefs Scott Anderson et Ben Nerenhausen mettent l'accent sur les ingrédients frais et locaux pour la création d'une variété de plats influencés par la culture et créatifs avec des saveurs invitantes que vous pourrez savourer et partager.
Vous offrant maintenant un menu complet de bières, vins et cocktails, vous pourrez apprécier un menu de cocktails faits à la main à la fois inattendu et suivant le style du chef Anderson utilisant des ingrédients locaux et de saison ainsi qu'une vaste sélection de bières artisanales et de vins avec l'ouverture du bar le Mistral.
Ristorante LUCCA serves elevated Italian fare that marries regional delicacies with the exacting standards of global culinary excellence. Our menu showcases our old-school obsession with serving only the best, most premier dishes from across the Italian peninsula, in a modern, forward-thinking fashion. Service to excess is standard at Ristorante LUCCA. From table-side preparation, to expertly guided wine pairings, to our emphasis on remembering the subtle details about our valued VIP guests, we make every experience at Ristorante LUCCA unforgettable.The night does not have to end at dinner, as we welcome our guests into the Piano Lounge, where world-class musicians capture the room with awe-inspiring talent and ambiance that is evocative of a more luxurious era.
Introducing the newest addition to the culinary scene, a Mediterranean restaurant with a rich history of flavors and traditionsThe restaurant is the brainchild of two brothers with over 20 years of experience in the food industry, and this marks their fourth establishment. With their expertise and passion for authentic Mediterranean cuisine, they have crafted a menu that showcases the best of their culinary expertise. From savory appetizers to mouth-watering entrees, every dish is carefully prepared using only the freshest and finest ingredients. The menu features a range of Mediterranean favorites such as hummus, bowl salad, crispy octopus , tirit (Göbekli Tepe), margarita, roll baklava and more. Whether you're looking for a quick lunch or a relaxed dinner with friends and family, this new restaurant offers a warm and inviting atmosphere that is sure to please.
