Port of Call in Charleston offers a fusion of coastal charm and culinary innovation. With a menu celebrating Southern classics with a modern twist, impeccable service, and an inviting ambiance, it's a culinary gem for locals and visitors alike. Come savor the essence of Southern hospitality and excellence at Port of Call.
"King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you."
