COASTAL MEDITERRANEANShimmering moonlight over the ocean creates the picture-perfect backdrop for dinner at Luna Mar. Coastal Mediterranean fare with a fresh twist highlights a chef-driven menu featuring handmade pasta and sauces paired with seafood classics like mussels and prawns. An extensive menu of fine wines and inspired craft cocktails make the experience che bello.
BEACH BAR & GRILLLocated just steps from the beach, Salt Shack is your beach club escape. Enjoy Baja-style tacos and fresh pineapple-infused rum, right from the source. With laid-back vibes and delicious small bites, Salt Shack will hit the spot. Sandy feet welcome.
Located oceanfront on the first floor at the Autograph Buoy Haus Resort, St. Thomas, adjacent to the Westin at Frenchmans Reef. SandBar is the sister eatery to upscale Isla Blue Restaurant located upstairs and requires separate reservations.Escape to SandBar, where the flavors of Spain cascade against a backdrop of beauty. Just steps away from Morningstar Bay, this hidden gem boasts fresh shellfish, tapas, Spanish pizzettes, and paella. Sip Sangria de Fresa around the bar at our oceanfront sanctuary. Savor Langoustine Paella family-style in the fireside lounge beneath a canopy of twinkling stars. Vibe in the beach club scene where the day unfolds in a melodic cadence of bubbles and bottles. When Golden Hour casts its spell, reserve your table to bask in its enchanting glow. As the sun sets in a fiery blaze, let fresh Spanish beats wash over you, a soundtrack to an evening of pure flavors and uncompromised chill. SIP. SAVOR. SCENE. ™️
Casual beach-side dining. Start your day with breakfast, enjoying a mimosa, while overlooking the tranquil bay of Secret Harbour. For a break from the sun, stop by the bar for a frozen drink, ice cold beer or specialty cocktail. Hungry? Come by lunch or dinner for a specialty pizza, Sunset burger, Gourmet sandwich or fresh salad. From 5pm-Close try our whole snapper, rosemary lemon chicken, Mediterranean steak or vegetable primavera. Friday is BBQ rib night. Happy hour is 4pm-6pm daily. As our name implies, we have an beautiful sunset. We look forward to seeing you soon.
El Barsito is the charming restaurant nestled within the Pink Palm Hotel in St. Thomas, USVI. With a welcoming atmosphere and dining area overlooking the pool, harbor and downtown area, we serve lunch and dinner, showcasing the best of the island's fresh local seafood and delectable island favorites. Our thoughtfully crafted menu highlights the vibrant flavors of the Caribbean. Our talented chefs curate dishes that combine traditional island recipes with modern culinary techniques. Our friendly and attentive staff are trained to ensure your dining experience is exceptional. We also offer a handpicked selection of wines, craft cocktails, and frozen drinks. El Barsito offers an idyllic respite for hotel guests and visitors alike. Come join us at El Barsito, where hospitality, flavor, and the essence of St. Thomas unite to create an unforgettable dining experience.
Located poolside at Bolongo Bay with a beautiful and unparalleled view of the Caribbean Sea, Iggies’ Oasis is our 3 story restaurant with a perfect tropical ambiance. The perfect place to hang out and dine out in St. Thomas.
Open 7 Days a Week for Breakfast, Lunch and Dinner!Tarpon's Table features fresh local seafood, right off the dock. Local Lobster, fish tacos or a poke bowl...Tarpon's Table has you covered. Need a big Juicy Ribeye? We've got that too! Relax and have a cocktail overlooking the boats in the marina and your kids can feed the giant Tarpon just off the deck.Come join us today for a fun, casual, Caribbean dining experience in Red Hook. We are located behind Ocean Surfari, next to the Red Hook ferry dock.
French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun. Creole is derived from the many cultures who have settled in New Orleans, including; French, Spanish, West African, Caribbean, German, Italian, and Irish. Cajun is derived from the French-speaking Acadians who settled in the bayous south of New Orleans. The influences of the French are the most prominent of both cuisines. Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes. We invite you to come to taste our cuisine at French Quarter Bistro. We are not re-inventing Creole and Cajun cuisine, only sharpening it!
RAW is excited to bring to you the freshest, most creative sushi and sake selections on St. Thomas!! The vibe is fun, hip and playful and the scene is sleek, modern and sophisticated. Sushi should be a social event — the best way to experience all of the amazing flavors and textures available is to order a variety of items and share them around the table. To ensure that you are enjoying our sushi at the peak of freshness, we will deliver your selections as they are created and place them in the middle of the table to be shared.
