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Meilleurs restaurants avec des salles privées à Mission Viejo / Rancho Santa Margarita

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57 restaurants disponibles à proximité

Une photo du restaurant Domenico's on the Lake
4.8
Exceptionnel(1250)
Prix : cher
• Italienne • Mission Viejo / Rancho Santa Margarita
Réservée 22 fois aujourd'hui
Orange County's newest upscale dining experience is now open on Lake Mission Viejo! Well known for our iconic location in Long Beach, Domenico’s was one of the first restaurants to serve pizza in California and is famous for our legendary pizzas and amazing Italian and American inspired dishes. Domenico's on the Lake is an upscale take on our original location featuring new steak and seafood entrees, while still featuring the original recipes that have made us an institution in Southern California.NOTE: OUR LAKESIDE PATIO HAS LIMITED SEATING AND CANNOT BE GUARANTEED BECAUSE THE DEMAND OFTEN EXCEEDS AVAILABILITY. PATIO SEATING REQUESTS ARE SUBJECT TO A WAIT.
Une photo du restaurant Tangerine Room
4.4
Génial(442)
Prix : raisonnable
• Californienne • Anaheim
Réservée 10 fois aujourd'hui
This casual restaurant offers modern Californian dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection.
Une photo du restaurant Bosscat Orange
4.7
Exceptionnel(606)
Prix : cher
• Américaine • Orange
Réservée 40 fois aujourd'hui
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Une photo du restaurant Harvest
4.6
Exceptionnel(2483)
Prix : très cher
• Californienne • Laguna Beach
Réservée 35 fois aujourd'hui
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
Une photo du restaurant Top of The V
4.3
Génial(981)
Prix : très cher
• Espagnole • Anaheim
Réservée 23 fois aujourd'hui
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Une photo du restaurant Water Grill - South Coast Plaza
4.8
Exceptionnel(8431)
Prix : cher
• Fruits de mer • Costa Mesa
Réservée 134 fois aujourd'hui
Le Water Grill se trouve à quelques pas du Segerstrom Center for the Arts et à quelques minutes de marche du centre commercial de renommée mondiale South Coast Plaza en empruntant une passerelle panoramique. Le restaurant comporte de multiples espaces événementiels, parfaits pour les fêtes intimes, les réunions d'affaires, les grandes réceptions et les soirées de charité. Ses salles luxueuses peuvent accueillir toute taille de groupes de 7 à 700 personnes pour toute occasion. Renseignez-vous dès maintenant pour commencer à planifier une expérience vraiment exceptionnelle pour vous et vos invités !
Une photo du restaurant AnQi
4.5
Génial(1937)
Prix : cher
• Fruits de mer • Costa Mesa
Réservée 25 fois aujourd'hui
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Une photo du restaurant Five Crowns
4.6
Exceptionnel(6620)
Prix : cher
• Américaine • Corona del Mar
Réservée 34 fois aujourd'hui
Situé à Corona del Mar, le Five Crowns est une belle reproduction d'une des plus anciennes auberges de campagne d'Angleterre. Le code vestimentaire est décontracté. Si vos plans changent ou si vous êtes en retard, veuillez en informer l'établissement. Vous apprécierez la nourriture reconnue, la carte des vins, le service exceptionnel et le style unique du Five Crowns, qui font sa réputation depuis 1965. L'établissement se réjouit par avance de votre visite !
Une photo du restaurant Fogo de Chao - Irvine Spectrum
3.9
Excellent(2379)
Prix : raisonnable
• Brésilienne • Irvine
Réservée 95 fois aujourd'hui
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Une photo du restaurant Story Anaheim
4.6
Exceptionnel(250)
Prix : raisonnable
• Américaine • Anaheim Hills
Réservée 49 fois aujourd'hui
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.

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