An eclectic mix of comfort foods of Irish American cuisine paired with specially crafted cocktails. With five separate dining areas to choose from - a cozy spot in the lounge by the fire, outside on the patio with a view of Whitman's pond, spacious main dining room, semi-private dining room perfect for 15-70 of your closest friends or our Wonderland function room which comfortably seats up to 200 guests. We are a scratch kitchen and even our Irish meats are all made in house making our traditional Irish breakfast one of our most sought after menu items. But we are not just breakfast - our dinner menu is extensive and has something for everyone from a hand pressed steak burger to Irish Chicken Curry. Located on Route 53 in Weymouth we are centrally located on the South Shore and perfect for family dinners, date nights & celebrations of every kind.
Marias Trattoria is an Italian restaurant in Braintree, MA with a northern Italian trattoria style, our pasta is homemade and handmade. Marias clings to the “old” traditions that will never change but always giving it our modern twist for an Italian touch without going out of style…
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Sorelle is located on the site of the former Vin & Eddie’s, a local favorite that closed its doors in 2016. The restaurant has undergone major renovations including a brand-new bar, an outdoor patio, new furniture and a lighter, more contemporary look. Stop on in and join us for lunch or dinner, We can't wait to see you!
We are located at 985 Providence Highway in Dedham with a private parking lot, large bar, multiple tv's and a private dining room for your next party. If you are looking for a place to celebrate a special occasion, take the family out for a great dinner, or get together with a group of friends to watch a game then we are the spot for you. We offer a variety of options on our menu as well as local beers and handcrafted cocktails.
L'Amelia propose un menu qui rappelle les trattorias du nord de l'Italie, composé d'ingrédients de fermes locales, servi dans une atmosphère détendue et sophistiquée dans une banlieue. La grande carte des vins et la sélection raffinée de cocktails ainsi que de purs malts accompagneront les steaks les plus savoureux et les plus tendres. Les pâtes fraîches et les desserts faits maison soulignent la passion et la créativité culinaire de l'établissement. L'aménagement spacieux est agrémenté de finitions en acajou foncé, dégageant une sensation de chaleur et d'élégance. Le parquet en chêne, les murs en pierre et l'ancienne cheminée de la plus grande salle à manger privée reflètent le raffinement et la sobriété de l'établissement. Que vous souhaitiez organiser une réunion de famille ou célébrer une occasion spéciale, le service parfait et le personnel aimable vous feront vivre une expérience agréable et délicieuse.
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle and Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.
Le Morton's The Steakhouse, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA ainsi que du poisson frais, du homard et du poulet. Le menu propose toute une gamme de coupes, notamment un châteaubriant de 680 grammes, la spécialité de la maison, un contrefilet de 450 grammes et un filet mignon de 340 grammes.
We are situated in the charming Islington neighborhood of Westwood, Massachusetts, precisely at 282 Washington Street. Neroli is an inviting Italian restaurant that boasts a remarkable repertoire of authentic Italian cuisine and beverages. Our menu is a carefully crafted selection of classic Italian dishes, featuring an array of fresh house-made pasta, imported ingredients, and an extensive variety of Italian favorites. Executive Chef Mario Lepori, with his expert culinary skills, has meticulously curated the menu to deliver an unparalleled dining experience.
In the heart of downtown Boston, Eddie Merlot's is your go-to spot for an unforgettable dining experience. Whether you're here for a corporate event, a birthday party, or a romantic evening, our Boston steakhouse offers the perfect blend of sophistication, comfort, and flavor. We're proud to be the local expert when it comes to steak, and with a location just a stone’s throw from the iconic Boston Harbor, the bustling South End, and Beacon Hill, you're in for an evening that reflects the heart of the city itself.At Eddie Merlot's, we take pride in crafting dishes that speak for themselves. From our perfectly seared New York strip to our rich, melt-in-your-mouth ribeye, every cut is cooked to perfection. Pair that with our buttery Lobster tails or fresh seafood, and you've got a meal that's second to none. Looking for something more decadent? Try a Filet Mignon topped with blue cheese or a signature sauce paired with a bold red wine or a crisp sauvignon blanc.
