Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
Zinicola is located in Ballantyne Village across from Ballantyne hotel. Stop by and enjoy our modern Italian food by Chef and owner Richard Cranmer. We make our pastas from scratch, just like my Nonna. Our menu changes seasonally www.zinicolaitalian.comZinicola also has a full bar, great wine and cocktail list. Located in front of the restaurant, a new patio with its own bar lends more seating. Zinicola is great for large groups, meeting, parties, and private dining.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Le Trio allie plats traditionnels et contemporains. Vous pourrez savourer des salades, des sandwichs, des pizzas, du steak, des fruits de mer et des pâtes faits maison dans un environnement chaleureux et unique. Vous aurez la possibilité de souper dans le coin bar animé, sur les banquettes confortables avec vue sur les paysages, dans une zone centrale ouverte avec des tables couvertes de nappes en lin et le four à bois pour pizza, dans une salle semi-privée ou en en plein air sur la terrasse. Ce restaurant est non-fumeurs.
