From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
Burma (modern day Myanmar) is the Northernmost country of Southeast Asia and is bordered by China, Laos, Thailand, Bangladesh, and India.With these shared borders, there are countless differences that set out to divide cultures and people. However, with it also comes an influence of rich culture, tradition, flavors, and one universal language… food.Made up of 135 different ethnic groups, each with its own culture, language and history, a whisper of intrigue surrounds Burma, a melting pot of cultures, and flavors.Burmese cuisine is influenced by Ingredients and spices of surrounding countries, but the way in which those ingredients are used is what makes Burmese cuisine so unique.Voted one of Open Table's Diners' Choice Award Winners Burma Love, Menlo Park presents to you a collection of regional specialties with a touch of contemporary flair, a fun, elevated, and truly unique cocktail program, as well as the Burmese staple dishes the community has grown to love!
La Left Bank est une brasserie française authentique célébrant la cuisine méditerranéenne. Située dans le charmant centre-ville de Menlo Park, la Left Bank transporte ses clients dans une brasserie pittoresque de Paris. Ouverte depuis 1998 et complètement remodelée en 2008, la Left Bank offre une ambiance décontractée, charmante de brasserie où les convives se régalent de cuisine française classique du sud. L'espace café extérieur sur le trottoir évoque une ambiance animée européenne et est l'endroit idéal pour un simple amuse-geule et une bière ou un repas de 3 services accompagné d'une bonne bouteille de vin. Que ce soit à une table sur le trottoir, dans le bar aux murs vitrés ou dans la salle à manger principale décontractée, vous profiterez d'une expérience amusante à la française.
Quinze années de travail avec les fermes biologiques locales permettent de vous apporter les meilleurs ingrédients de saison disponibles. La Chef de Cuisine Brendy Monsada propose un menu toujours changeant axé sur la cuisine française du sud.
“My goal is to make sure people get enough spice”says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Situé dans le centre-ville de Menlo Park, le Bistro Vida propose des plats traditionnels dans un cadre de bistrot chaleureux et accueillant. L'engagement du restaurateur à obtenir des ingrédients de qualité permet au Bistro Vida de mettre en avant des plats salés et sucrés d'inspiration française.
LB Steak, dirigé par le célèbre chef-propriétaire Roland Passot, est un restaurant de steaks et de fruits de mer moderne américain à l'élégance décontractée reflétant le charme distinctif de son environnement et de son voisinage.
Le menu de saison de notre chef de cuisine met en valeur les viandes élevées biologiquement, le poisson pêché à la ligne, et seulement les produits locaux et d''agriculture biologique les plus frais, les desserts décadents, les cocktails faits maison, les bières artisanales, et une gamme de vins nationaux et importés.
La sélection variée de fruits de mer et des steaks est renommée. Situé dans le quartier animé de Menlo Park, le restaurant est l'endroit où les gens se rassemblent pour se détendre, socialiser, et profiter de la nourriture et des boissons de qualité exceptionnelle. Réunissez-vous!
A contemporary tavern & restaurant with oyster bar, snacks, small plates, entrees, house made desserts, and an extensive spirit, wine, beer, and scotch selection. Enjoy a draft beer and BBC burger at the bar, a late afternoon refreshment on the patio, an elegant dinner with family and friends, or private business dinner in the wine room. Roof top bar is closed for the season. We look forward to your joining us.
Canteen is a casual Wine Bar from Chef Greg Kuzia-Carmel, of Camper fame. The restaurant is conveniently located at the corners of Oak Grove + Garwood avenues in Menlo Park just a short hop and skip away from the Menlo Park Caltrain Station. Featuring an ever changing mix of seasonally driven small plates, tapas, and larger dishes, alongside a menu of craft cocktails, great wines by the glass and the bottle, and non-alcoholic options, Canteen is the "Urban Oasis" Menlo Park has been clamoring for. The vibe is laid back with a mix of bar, communal, informal style seating. Canteen is the perfect place to meet up with friends, family and colleagues, for whatever reason (or no reason at all). In the warmer months Canteen features an expansive outdoor patio, perfect for sharing a pitcher of Sangria and a symphony of small plates + pintxos.
2020 We newly remodeled a warm and cozy Italian Sicilian restaurant we have two chefs owners in our kitchen preparing house made pasta and bread everyday please come and join us and taste our house made dishes. Angelo Cucco is from a small twon in Sicily and Miguel have ran a few kitchens in the peninsula come and let us make you feel a home
Trellis, with the truly unique upstairs patio offers, "al fresco dining" along with it many other charms. Fresh Italian seasonal menu, the vibrant specials and the daily homemade bread, soups and desserts are tantalizing. A warm-comfortable dining room and banquet-catering facilities with 2 full bars - Trellis is the choice for any occasion. Banquet facilities are available for groups from 10 to 120 guests and the Chef will gladly consult on any special banquet catering needs.We look forward to serving you!
