Best Fun Restaurants in Casa Loma
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442 restaurants available nearby
Price: Very Expensive
• Seafood • Financial District
Booked 107 times today
Booked 120 times today
Booked 44 times today
Booked 17 times today
Booked 52 times today
Booked 23 times today
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From verified diners like you
From verified diners like you
- DDinaToronto / Ontario •1 review5.0Dined todayTop-notch service: Ali was extremely knowleable and able to help us decide on our menu choices. All the other staff was attentive as well. The food was outstanding along with the restaurant being beautifully decorated with a relaxing atmosphere. Highly Recommended!More infoEstiatorio Milos - TorontoPrice: Very Expensive• Seafood• Financial District•4.6
- AAngelicaLondon •1 review5.0Dined todayThe food and drinks were outstanding! And the servers were extremely nice. I celebrated my birthday there and they made me feel super special… will repeat soonMore infoGiuliettaPrice: Very Expensive• Italian• Little Portugal / Dundas West•4.9
- OTOpenTable DinerToronto / Ontario •2 reviews5.0Dined 3 days agoTerroni has been my favourite restaurant since 1995, starting at Queen Street. Always good and most importantly consistent.More infoTerroni PricePrice: Expensive• Italian• Rosedale / Summerhill•4.5
- DDawnToronto / Ontario •19 reviews5.0Dined 4 days agoOutstanding, as usual. The flat iron tartare was the winner dish of the evening, a 'special' that deserves a permanent spot on the menu. Service was impeccable; the servers' attention to detail was exactly what you would expect from a M rated restaurant. My third time at Quetzal. So far, its been better each time I go.More infoQuetzalPrice: Very Expensive• Mexican• Little Italy / College St.•4.9
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 5 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6