We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Thank you for considering Lupessa for your dining experience! For seamless reservations, kindly visit our website at Lupessa.com. We look forward to hosting you and creating delightful memories together.We are now open for dinner seven nights a week, offering an elevated dining experience complemented by the enchanting sounds of our live pianist playing nightly. Plus, enjoy the convenience of complimentary valet during your visit. Valet is located in front of HallPass, our host team at Lupessa will validate in full.
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
BRIO (qui signifie en italien « vivant » ou « plein de vie ») est un restaurant élégamment décontracté qui sert une authentique cuisine du nord de l'Italie. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose steaks rôtis au four, côtelettes et fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » de la Toscane. La devise du BRIO est de « bien manger, c'est de bien vivre ». C'est la raison pour laquelle ce restaurant n'utilise que les meilleurs et les plus frais ingrédients. Le BRIO apporte le plaisir d'une villa de la campagne toscane à la ville américaine. Pour en savoir plus, visitez leur site Web.
Le restaurant est situé au City Creek Mall, un centre commercial haut de gamme à ciel ouvert. Un stationnement souterrain offrant le meilleur accès au BRIO à partir de l'entrée 100 South. L'établissement est à un pâté de maisons du Salt Palace Convention Center et du LDS Temple. Vous pourrez profiter d'un Happy Hours du lundi au vendredi de 15h30 à 18h30 et de martinis à 5 USD tous les jours. Le BRIO met aussi à votre disposition plusieurs salles à manger privées pouvant accueillir de 20 à 120 convives.
Our newly remodeled British Colonial style restaurant in the heart of the city boasts the largest Indian food buffet in Salt Lake City. Available Tuesday - Sunday, our popular lunch buffet is made with the freshest locally sourced ingredients. Other daily specials include favorites like Chicken Tikka Masala, Coconut Korma, Vindaloo and rotating classic dishes. Dinner is cooked to order and served family style with choices that range from traditional, classic, modern and sweet offerings.Vegan, vegetarian, and gluten-free options available. We offer dine in, take out, and delivery as well as private dining and event space.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
