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Best Family Style Restaurants in Mercer Island

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42 restaurants available nearby

A photo of Spinasse restaurant
4.8
Exceptional(3802)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 28 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of COMMUNION restaurant
4.7
Exceptional(60)
Price: Expensive
• Regional American (Contemporary Southern) • Downtown
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of The George restaurant
4.4
Awesome(1198)
Price: Very Expensive
• Contemporary American • Downtown
Booked 34 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Water Grill - Bellevue restaurant
4.6
Exceptional(794)
Price: Expensive
• Seafood • Bellevue
Booked 31 times today
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
A photo of Terra Plata restaurant
4.6
Exceptional(4199)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 11 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Wild Ginger - Bellevue restaurant
4.4
Awesome(2255)
Price: Expensive
• Asian • Bellevue
Booked 23 times today
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Vendemmia restaurant
4.7
Exceptional(1124)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 3 times today
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
A photo of Osteria La Spiga restaurant
4.5
Awesome(1984)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 32 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
A photo of MariPili Tapas Bar restaurant
4.7
Exceptional(253)
Price: Expensive
• Tapas / Small Plates • Capitol Hill / First Hill
Booked 12 times today
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.
A photo of 84 Yesler restaurant
4.8
Exceptional(59)
Price: Very Expensive
• Regional American (Northwest) • Pioneer Square
Booked 1 time today
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.

See what locals rave about

From verified diners like you
From verified diners like you
  • Venky
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 6 days ago
    Really enjoyed the food and ambience at Spinasse. There were good options on the menu for a vegetarian family. Our waiter, Heather was awesome and very knowledgeable about vegetarian choices and helped make the right choices. A little bit disappointed that 2 desserts on the menu contain pork gelatin, but there were 3 other desserts to choose from. Again, Heather was awesome in steering us in the right direction. Overall a great experience for a special family dinner!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • RJ
    San Francisco Bay Area •5 reviews
    5.0
    Dined 6 days ago
    Had the lobster sandwich and would definitely order it again. I’ve had lobster sandwiches before and was never impressed by them but at Water Grill I found a true lobster roll sandwich that was filled with at least 1.5 to 2 lobster tails. It is a definite reorder!! We also ordered the California Spiney Lobster and that was a clear winner too. The fries that come with the lobster roll had to be substituted for mashed potatoes because the fries didn’t look right, but it was very pleasant to see our waitress recognize this was get us something else. The Spanish Octopus appetizer is a must try. I never had seared octopus but noticed it was a popular item in Spain so we had to try it here and it did not disappoint. Also, we found this to be an ideal spot for an adult birthday dinner as it doesn’t have the wild birthday singing but a subtle and pleasantly surprising birthday dessert.
    More info
    Water Grill - BellevuePrice: Expensive• Seafood• Bellevue
    4.6
  • Vicki
    Greater Boston •1 review
    5.0
    Dined 6 days ago
    Absolutely loved every single dish we got. One of the best meals I’ve had in a while, and as a group of four, we got to try a lot of things. Great drinks, great atmosphere. I definitely plan on coming back!
    More info
    COMMUNIONPrice: Expensive• Regional American (Contemporary Southern)• Downtown
    4.7
  • Jen
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined on Dec 23, 2024
    Our waiter, David made this experience for us. We had a wonderful time. The food was plentiful but honestly could have been fresher. Also some things didn’t work…consider sticking to the classics like a cucumber sandwich without modifications. It’s a staple of every high tea for a reason.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
  • Debbie
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined on Dec 19, 2024
    Everything we ordered was absolutely delicious. We will definitely be back again.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
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