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Best Family Style Restaurants in National Harbor

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43 restaurants available nearby

A photo of Succotash - National Harbor restaurant
4.6
Exceptional(3483)
Price: Moderate
• American • National Harbor
Booked 51 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Fiorella Italian Kitchen restaurant
4.4
Awesome(457)
Price: Moderate
• Italian • National Harbor
Booked 3 times today
Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!
A photo of KILN restaurant
4.4
Awesome(132)
Price: Expensive
• Contemporary American • Alexandria
Booked 14 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Vermilion - Alexandria restaurant
4.6
Exceptional(4074)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 19 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Hen Quarter - Alexandria restaurant
4.2
Awesome(2220)
Price: Moderate
• Regional American (Southern) • Alexandria
Booked 14 times today
Southern fare & Free Range Cocktails. Comfort dishes with a modern flare. Organic, farm-fresh, sustainable ingredients, made right!Important information: - Hen Quarter is located on the 2nd floor and does does have an elevator. Please be conscious of this before making a reservation. - All parties must arrive to their reservation no later than 10 minutes after the start of the reservation time. After that time, you will be considered a no-show and the cancellation fee applies.- All dining reservations are limited to 2 hours to ensure the establishment can accommodate all reservations.
A photo of 219 Restaurant restaurant
4.4
Awesome(971)
Price: Moderate
• Regional American (Southern) • Alexandria
Booked 10 times today
Please note reservations are only available for the main dining room. The lounge and bar areas are first come first serve. Housed in a historic 19th century townhouse blocks from the waterfront, 219 Restaurant offers modern Southern cuisine with creole influence. Our menu focuses on classic dishes with a southern influence to make for an exceptional dining experience. We offer private dining rooms in addition to our elegant main floor and offer pre-fixed banquet menus suitable for any event. After your meal, you can unwind in our spacious second story Basin St. Lounge, and be entertained by world class blues/jazz music - seven nights a week - or head downstairs to our Bayou Room, for live DJs and dancing. Whether you're looking for a casual night out or something a little more intimate, 219 Restaurant has what you're looking for... seven days a week!
A photo of Emmy Squared Pizza – Old Town restaurant
4.6
Exceptional(364)
Price: Moderate
• Pizzeria • Alexandria
Booked 20 times today
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17391)
Price: Expensive
• Italian • Georgetown
Booked 232 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Succotash PRIME restaurant
4.6
Exceptional(4039)
Price: Moderate
• American • Penn Quarter
Booked 119 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Oyamel restaurant
4.6
Exceptional(9657)
Price: Moderate
• Mexican • Penn Quarter
Booked 148 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

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