Morton's The Steakhouse est le premier groupe steakhouse au pays à servir à la fois des plats classiques, de généreuses portions de boeuf vieilli USDA, du poisson, du homard et du poulet. Le menu propose une variété légendaire de coupes, incluant un bifteck aloyau de 24 oz (la spécialité de la maison), un contre-filet New York de 16 oz et un filet de bœuf de 12 oz.
Vaca Brava is the most famous Puerto Rican steakhouse that spice your experience with farm to table ingredients and the heartfelt jíbaro hospitality. The platters themselves are grandiose odes to local comfort food, chicken wrapped in churrasco, wrapped in bacon and smothered in cheddar cheese. Try it family style or go for it solo with classic dishes like mofongo with carne frita. Kick back with a refreshing flavored mojitos like mango, strawberry and the shockingly good apple. Reserve today!
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
It all began when we decided to open a family style steakhouse in the beautiful neighborhood of Condado, San Juan, Puerto Rico. The goal is to bring prime hand cut meats plus good ambience at a great price. At Prime Grill 1302 we strive to exceed our customers expectations by taking great pride in serving every plate to perfection. All of our plates are sourced with the best our island has to offer.
More than a Spanish restaurant with delicious food, a wide variety of wines and drinks, our little corner is a very cozy and homely meeting point. Our friends will return for the food, but I know they stay because of the good treatment we give them. So don't be surprised if we share a glass of wine! I wait you at home! - Luz Iris, chef and owner
Dinner Menu by Chef José Enrique. Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.
