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Best Restaurants for Anniversaries in Edgebrook

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16 restaurants available nearby

A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1759)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 26 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of The Capital Grille - Old Orchard Center restaurant
4.7
Exceptional(401)
Price: Very Expensive
• Steakhouse • Skokie
Booked 39 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Mon Ami Gabi restaurant
4.8
Exceptional(8029)
Price: Moderate
• French • Lincoln Park
Booked 80 times today
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Carmine's Rosemont restaurant
4.6
Exceptional(3326)
Price: Expensive
• Italian • Rosemont
Booked 77 times today
Proper Attire RequiredWe are business casual. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, or short shorts. Dress shorts are acceptable. Please kindly remove your hat when entering the restaurant. Thank you so much for making a reservation. INSIDE and OUTSIDE seating are available. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests but please understand these tables can not be guaranteed because of such limited availability. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant. - Please note, we require a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No-shows or cancellations less than 12 hours in advance may be subject to a charge of $10 per person.
A photo of Hawksmoor Chicago restaurant
4.4
Awesome(291)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 73 times today
Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.
A photo of North Pond restaurant
4.8
Exceptional(4762)
Price: Very Expensive
• American • Lincoln Park
Booked 20 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Hugo's Frog Bar & Fish House - Chicago restaurant
4.7
Exceptional(5359)
Price: Expensive
• Seafood • Gold Coast / Streeterville
Booked 72 times today
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.
A photo of The Capital Grille - Rosemont/O’Hare restaurant
4.8
Exceptional(3171)
Price: Very Expensive
• Steakhouse • Rosemont
Booked 54 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Fogo de Chao - Rosemont restaurant
4.3
Awesome(4663)
Price: Moderate
• Brazilian • Rosemont
Booked 210 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Aboyer restaurant
4.7
Exceptional(588)
Price: Expensive
• Contemporary French / American • Winnetka
Booked 22 times today
Aboyer is a go-to spot for anniversaries. It's known for its refined French pub-grub and craft cocktails, creating a sexy, energetic vibe. Reviewers often celebrate their special days here, praising the food, service, and ambiance. One reviewer even said, 'The service and food were wonderful! They made our anniversary very special.' Another stated, 'We had the most lovely anniversary dinner at Aboyer.' Clearly, Aboyer is a hit for anniversaries!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • John
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    The food was good ! But most of the soup has bacon so if you don't eat bacon don't order soup cause it's mixed inside it .
    More info
    Hugo's Frog Bar & Fish House - ChicagoPrice: Expensive• Seafood• Gold Coast / Streeterville
    4.7
  • Amyvip
    Chicago / Illinois •7 reviews
    5.0
    Dined 4 days ago
    As always, an excellent dining experience. Lovely food and good communication with staff...very nice beef bourguignon! Miss my favorite shrimp with herbs and capers...I hope it comes back in the spring and summer menus.
    More info
    Mon Ami GabiPrice: Moderate• French• Lincoln Park
    4.8
  • Timvip
    Chicago / Illinois •18 reviews
    5.0
    Dined 4 days ago
    Love the upscale pub decor. Som let us try a few wines before ordering a nice Vermentino and Barbera. Good Ceasar salad. The chicken was wonderful and large portion. The lobster Louie had tons of lobster. Veg Wellington was excellent. Nice job.
    More info
    Hawksmoor ChicagoPrice: Moderate• Steakhouse• River North (Chicago)
    4.4
  • Bridget
    St. Louis •15 reviews
    4.0
    Dined 6 days ago
    We had a fabulous time at our dinner. While we thought our empanadas were delicious, the steak flight for two was the highlight, along with the pisco sours. Our sides (we got asparagus and the truffled fingerling potatoes) were very good, but I will probably explore others on the list next time we go. But how could they shine next to the steak? We were there on a Saturday night when they had live music, and that elevated the whole experience to be super vibey and extra fun. We had churros for dessert just to stay longer and enjoy, and they were also delicious. We will definitely be back!
    More info
    Artango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square
    4.6
  • zachary
    Kansas City / Kansas •1 review
    5.0
    Dined 7 days ago
    Head Chef Ceasar really knows how to bring unique pairings together, both flavor and texture, that will leave you meditating over each bite. An absolute must! Top service from every staff person; from the head chef to the host to the waiting staff. Everyone takes pride in their work and it is tangible in the overall experience
    More info
    North PondPrice: Very Expensive• American• Lincoln Park
    4.8
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