Kin is an American comfort style restaurant in the heart of downtown Windsor. Established in 2011, Kin has become one of Sonoma County's best family, friendly restaurants for all ages. From grilled burgers and steaks to our Woodstone pizzas, salads and sandwiches, Kin's seasonal menu is always a favorite. Our full bar, Craft beer selection, and local wine list will complete your dining experience along with our friendly service team and comfortable restaurant design. Banquet room and patio available.
The elegantly-rustic café features a circular dining room with expansive windows that open onto beautiful vineyards and gardens; a rock fireplace and wood ceiling beams that bring natural elements to create an inviting, warm, and comfortable ambiance; and custom iron ceiling light fixtures and walls sconces that add notes of elegance and grace. The café provides an array of seating options indoors and out, including quaint, smaller dining areas for intimate duos, as well as a private room for up to 80 guests for meetings or special events.
De La Montanya Winery is a family-owned, boutique winery in Sonoma County offering a generous variety of hand-crafted, small batch wines entirely from estate-grown fruit. Varietals include: Viognier, Pinot Noir, Primitivo, Zinfandel, Tempranillo, Malbec, and Cabernet Sauvignon. The tasting room is located at our Felta Creek Vineyard and offers a stunning outside area for tasting.Wine tastings can be scheduled by reservation for groups of 6 or less. Your tasting will be conducted outside in our spacious garden and will last approximately 90 minutes.
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106. An automatic gratuity of 20% will be added to parties of 6 or more.
The Matheson in Healdsburg exudes a vibrant and welcoming vibe, where modern elegance meets a relaxed, California-casual atmosphere. The moment you step in, you’re warmly greeted and invited in to an effortless blend of sophistication with a sense of ease. The ambiance is thoughtfully curated, with natural light flooding the room by day and soft, intimate lighting setting the perfect tone by night.Dining at The Matheson is more than just a meal; it’s an experience that lingers long after you’ve left. The combination of exceptional food, stellar service, and a warm, inviting atmosphere makes it a standout destination in Healdsburg, where every detail is designed to create an unforgettable experience.Special Monday Menu:Join us every Monday evening for a special Prime Dinner featuring Chef Nate Davis at the helm as he serves up a traditional prime rib dinner for guests to enjoy as part of a pre-fixe dining experience.
Situé à 1,5 km du centre-ville de Healdsburg, le restaurant récompensé d'une étoile au guide Michelin, le Madrona Manor, occupe une demeure victorienne au cœur de la région viticole de Sonoma. Le chef Jesse Mallgren profite le plus souvent possible de la multitude de produits locaux de saison provenant des jardins du domaine. Vous pourrez choisir entre deux menus à prix fixe : « Grande Dame du Chef » ou « Une promenade dans le jardin ».
Lo & Behold is a vibrant bar and restaurant serving up cultivated craft cocktails and a full menu of shareable comfort food from around the globe. We offer a choose-your-own-adventure atmosphere with seating available in our warm and welcoming dining room, cozy cocktail lounge, lively bar, or spacious garden patio. Casual and inviting with something for everyone, our menu will delight all fans of food and drink with bangers like our house-made noodles with kimchi, coconut green curry clams and confit beef brisket tacos. Our cocktails are inspired by what's growing on our farm, mixed with a little whimsy, and always served with a smile. Owned and operated by veteran Chef Sean Kelley and two of Sonoma County's top bartenders, Laura Sanfilippo & Tara Heffernon. Come play with us!
Little Saint is a 100% plant-based restaurant, coffee bar, wine lounge, cocktail bar and events venue located in downtown Healdsburg in Sonoma County, California. Our first floor Café & Lounge offers a casual and cozy living room vibe and is open for walk-ins or reservations. Indulge in seasonally rotating pastries, coffee, brunch and dinner in our communal seating area or take to go. Please note we close the kitchen between 3-5pm to prepare for our dinner service, but worry not we have a Happy Hour menu with cocktails and small bites from 3pm - 5pm.
Si ce pays a un berceau culinaire, il se trouve dans le nord du comté de Sonoma, où les fruits de la main-d'œuvre locale, des produits hors du commun aux fromages artisanaux n'ont jamais pris l'avion. Utiliser des ingrédients régionaux est une façon plus saine de se nourrir. Vous pourrez goûter à cette fraîcheur dans les spécialités du Dry Creek Kitchen. Vous pourrez également découvrir l'abondance régionale dans le menu de dégustation quotidien, présentant un accord mets/vins appelé « Sonoma Neighbor ».
La cave à vin du Dry Creek Kitchen reflète les célèbres appellations de la région, avec plus de 600 vins de Sonoma millésimés datant de 1985 à 2007 et met un accent particulier sur le pinot noir et le chardonnay, ainsi que sur le cabernet sauvignon et les mélanges Meritage.
L'engagement de longue date de Charlie Palmer avec le vin se manifeste dans sa collection unique de dessins de bibliothèques privées et des caves des vignerons de la région.
We accept reservations daily. Join us for a meal or a snack at one of our three bars, a table inside or on the heated patio. Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Seafood & Raw Bar. The inviting vibrant decor and an extensive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tartares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
