A taste of tradition, a touch of innovation! Savoria Bar & Grill is the culinary journey of Chef Erik Huff and his sons, Christian & Andrew. We’re proud winners of the ‘Best Entree’ and ‘Best Overall Presentation’ awards at Taste of Mentor! 🏆Savoria captures the essence of American cuisine and pairs it with an impressive selection of handcrafted cocktails. Situated in Mentor, Ohio; Savoria is a journey through the rich tapestry of American flavors and libations, all served with a warm and familial touch. Our menu is a love letter to the diverse dishes including Shrimp Stuffed Avocado, Ribeye, Cleveland's Favorite Pierogies, and our famous Smoked Porkbelly Tacos. Our cocktail menu is as diverse as our food offerings, guaranteeing a delightful pairing for every palate.With over two decades of culinary expertise, Chef Erik’s previous BBQ joint in Downtown Cleveland boasted 4.8 stars and nearly 400 reviews. Now, their award-winning cuisine has arrived in Mentor, Ohio.
At Austin's, we've been cooking the old fashioned way since 1994. We start with the freshest ingredients we can find, delivered to our kitchen each day of the week. We make everything on our menu from scratch, every day. We grill over hardwood, not gas, the way that it was a long time ago. It may not be the fastest or least expensive way to do business, but for us, it is the only way. We want each meal you enjoy with us to be a memorable and delicious one; so we work hard preparing each dish to order, smoking ribs and brisket, filleting fresh fish, hand cutting steaks, preparing homemade soups daily and baking our fresh breads and desserts. Its a difference you can taste and one we hope you will keep coming back for. At Austin's, everything we do, we do because our customers deserve it. We will always insist on a level of service and quality that helps us deserve you.
L'Austin's propose une cuisine à l'ancienne depuis 1994, élaborée à partir d'ingrédients de première fraîcheur livrés à l'établissement chaque jour de la semaine. Le restaurant concocte tous les plats de A à Z sur place tous les jours. Les grillades sont préparées traditionnellement sur bois dur, comme il se doit, et non au gaz. Cette méthode n'est peut-être pas la plus rapide ou la moins coûteuse, mais bien la seule envisageable pour l'Austin's. Désireux de rendre chacun de vos repas mémorable et délicieux, le restaurant prépare chaque plat sur commande, en fumant les côtes et la poitrine, en levant des filets de poisson frais, en découpant les steaks à la main, en élaborant des soupes maison tous les jours et en proposant des pains et des desserts fraîchement préparés. Vous pourrez savourer la différence et l'établissement se réjouit à l'idée que vous reviendrez. L'Austin's fait tout son possible pour satisfaire les attentes de ses clients. Il porte ainsi une attention toute particulière à la qualité de son service et de ses plats.
