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Best Casual Restaurants in Benicia

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6 restaurants available nearby

A photo of Baxters Restaurant & Bar restaurant
4.4
Awesome(4)
Price: Expensive
• Contemporary American • Benicia
Booked 7 times today
Baxters is a casual fine dining experience located on First Street in the waterside town of Benicia. We are known for our Beef Wellington and succulent Scallops.
A photo of Bull Valley Roadhouse restaurant
4.7
Exceptional(2896)
Price: Very Expensive
• American • Port Costa
Booked 17 times today
Old Country Road meets Bay Area Farmer's Market. Enjoy unforgettable dinner and drinks at the renowned Bull Valley Roadhouse, featuring elegantly hearty American dishes and expertly prepared cocktails in an old world atmosphere. Located in the picturesque town of Port Costa, BVR is a magical and convenient getaway, discovered and influenced by its community. The establishment has operated as a restaurant and bar since 1964, opening in October of 2012 under new leadership.We accept online reservations for parties of 8 or fewer guests on Weds-Fri 5-9pm, Sat 12-9pm, and Sunday 11am-8pm. For parties of 9 - 14, please call 510-787-1135 and parties of 15+ email events@bullvalleyroadhouse.com
A photo of Sailor Jack's restaurant
4.4
Awesome(791)
Price: Moderate
• Seafood • Benicia
Booked 3 times today
Sailor Jack’s is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar. Located in a historic (circa 1868) sea captain’s home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.
A photo of Wence's Restaurant restaurant
4.7
Exceptional(1326)
Price: Expensive
• Californian • Pleasant Hill
Booked 31 times today
Wence’s Oyster Bar & Grill: Nestled in Pleasant Hill, Wence’s is a family-owned and operated restaurant renowned for its diverse menu featuring seafood, steak, pastas, and more. Our standout oyster bar is a favorite among guests, offering a fresh and delightful experience.Our friendly team is dedicated to providing you with an impeccable dining experience, ensuring every meal is indulgent and memorable. We gladly accept dinner reservations and offer three distinct spaces perfect for hosting private events, from intimate gatherings to larger celebrations. We look forward to hosting you soon!
A photo of Tzunun restaurant
4.6
Exceptional(398)
Price: Expensive
• Contemporary Mexican • Pleasant Hill
Booked 5 times today
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
A photo of Pasta Primavera Walnut Creek restaurant
4.6
Exceptional(336)
Price: Moderate
• Italian • Walnut Creek
Booked 5 times today
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades.Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras.Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.

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