Best Steak Restaurants in Thousand Oaks

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

Everything was great. We usually have pretty much the same thing. Can’t go wrong with the Mastro’s salad, filet or Kansas City bone in with mushroom and creamed spinach sides. It was our anniversary so they brought butter cake which is delicious. Service was terrific. We usually go early before it gets busy and a little noisy. Perfect evening.

I'm embarrassed! I first went to M & F's in the late 70s. Over the years, I've gone with clients, friends, and family. Sunday, November 24th, I took my wife for her birthday, we were early, so we sat at the bar for a little bit. The bartenders were 2 very sweet young ladies. I mentioned to them that I've never seen such young waiters and bartenders working here. They then stated that last year, they were the 1st women to be hired in the 104-year history of M & F's. I then told them both how embarrassed I was to not notice in all the years that there weren't any women working there prior to them. They made one excellent vodka martini and a wonderful non-alcoholic drink for my wife. Love Musso-Frank's still.

Very nice place for our anniversary dinner. The room we were sat in was a bit noisy but we managed. My martini was ordered up with olives on the side, I think the olives were put in it due to the taste but I worked through it. We both ordered med rare filets but mine ended up more towards medium. Other than those small issues, had an enjoyable evening.

Our server Maximilian was the best! As well as the manager and the check in staff! Our food was delicious and served piping hot Beautiful dining room with white table cloths. A definite restaurant to visit more often