Best Casual Restaurants in Richland Hills

A rustic environment that fits the Stockyard area of Fort Worth. It was a little loud at times, but that was just a restaurant full of folks enjoying themselves, rather than being rowdy. We had the Mexicali steak with enchiladas, guacamole and beans. It was wonderful. The sirloin was cooked perfectly and was juicy and tender. The enchiladas, guacamole and beans were also very good. We enjoyed every bite and cleaned our plates. Our server Christy was a jewel and we couldn’t have had a better one. The place was full and very busy with plenty of large groups and she still managed to check on us often. Every visit she approached us with a genuine smile. When we were leaving she thanked us and called us by name. We were so impressed. I highly recommend H3 Ranch. Their menu has plenty of choices and they all looked good.

Our server, McKenzie, was amazing!! She was very attentive and friendly!

Our first time at Whiskey Cake. First of all make reservations; it is very popular. We had reservations and were seated promptly. Our server was Carter and he was excellent; no rush but attentive without over doing it. The food was very good, lots of flavor and portions were not skimpy. We ordered the fried green tomatoes as an appetizer and it was very good, beer battered with a spicy dipping sauce. We shared our main dishes and both of us liked both each others meals as well. I got the Chicken and Waffles and my wife got the fish and chips. Of course we spilt the Whiskey cake dessert and it was amazing; we may try it with Baileys next time to change it up a little. We highly recommend Whiskey Cake.

As most people have experienced, the food, service and decorations were superb, leading to an overall great experience. However, the place is small and as the crowds piled in, the ambiance became more hectic. This is a problem that probably will resolve itself after the novelty of the restaurant wears off. The loud contemporary music also added to the hectic atmosphere. My companion and I had the artichoke appetizer, the Turbot , the Tandoori Lamb, and the Indian style spinach with cheese. . All were delicious and spiced generously. The overall menu choices do not represent the more or less bland English contemporary style cooking but more of the British Empire's historic association with colonial India. A great addition to the ever more sophisticated Fort Worth restaurant collection. .

We Where Seated Promptly, Food Was Delicious, Waiter Was Very Friendly