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Best Restaurants for Local Ingredients in Fremont

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34 restaurants available nearby

A photo of Harvest Beat restaurant
1. Harvest Beat
4.8
Exceptional(1154)
Price: Very Expensive
• Vegan • Wallingford
Booked 11 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sushi Kappo Tamura - Dining Room restaurant
2. Sushi Kappo Tamura - Dining Room
4.8
Exceptional(1733)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 12 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Autumn Seattle restaurant
3. Autumn Seattle
4.7
Exceptional(466)
Price: Expensive
• American • Phinney Ridge
Booked 14 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of The George restaurant
4. The George
4.4
Awesome(1128)
Price: Very Expensive
• Contemporary American • Downtown
Booked 81 times today
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
A photo of Art of the Table restaurant
5. Art of the Table
4.7
Exceptional(1001)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 4 times today
Join us as we return to what we love most!We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature multi- course tasting menu exclusively starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.
A photo of Tulio restaurant
6. Tulio
4.7
Exceptional(4088)
Price: Expensive
• Italian • Downtown
Booked 48 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
A photo of Cantinetta - Wallingford restaurant
7. Cantinetta - Wallingford
4.7
Exceptional(1465)
Price: Moderate
• Italian • Wallingford
Booked 13 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.
A photo of Sophon restaurant
8. Sophon
4.7
Exceptional(132)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 14 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA. We’re open daily; Tuesday - Saturday Serving Dinner from 5p First seating - 9p Last SeatingNEW! Happy hour will be in the bar and patio for Walk in's only from 5-6 on Tuesday- Thursday!
A photo of Terra Plata restaurant
9. Terra Plata
4.6
Exceptional(4181)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 36 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of The Ballard Cut restaurant
10. The Ballard Cut
4.6
Exceptional(632)
Price: Expensive
• Farm-to-table • Ballard / Fremont
Booked 17 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

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