Best Restaurants for Local Ingredients in St. Bernard

Best and most tender steak we’ve had in a long time. Only wish it was 6 oz. Crab cake and gumbo were very good as well. Beignets were perfect way to end the meal.

As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.

If you're looking for an unforgettable dining experience, look no further! This restaurant has it all—amazing live musicians that set the perfect mood with 50s-style outfits and delightful tunes, creating an atmosphere that takes you back in time. The tile floors, mirrored glass bar, and details beyond details make this an incredible delight for ambience! The drinks were exceptional, with a Bloody Mary bar and champagne cart adding extra flair to the experience. But the true showstopper was the flaming espresso martini cart—it was simply unforgettable! Our server, Michael, was an absolute gem. He anticipated every need with professionalism and warmth, making the entire experience seamless and special. Ironically, we come for GALentine’s weekend every year, and Michael has been our server annually! And the food—wow! Every dish was out of this world (sweet potato brioche with sugar cane butter, blue crab au gratin and house-made crackers, ham and beignet board), leaving us craving more. From start to finish, the attention to detail and top-tier service made this one of the best dining experiences we've ever had. So much so that we come back every year! Highly, highly recommend!

This is a little gem. While not impressed by the atmosphere when when we walked in, I quickly warmed to it because the wait staff were friendly and attentive without being overly present and the noise level was tolerable and the restaurant has a surprisingly intimate feel despite the fact that we were seated next to the bar, which was not loud. Everyone was happy with their entree, which include the braised rabbit, beef short rib, and a very lightly battered flounder filet that was not at all overly breaded or overcooked. Dessert was fabulous as well, and we found a nice bottle of Montalcino wine for $65.

Great food. Great wine. Never knew this place existed given My travel to N.O. Short rib was cooked to perfection.