A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.
Open Table Diner's Choice Winner 2024freebird kitchen and bar features comfort dishes created with fresh local ingredients and a southern style. We have the largest selection of hand crafted small batch whiskey in the area, rotate 28 craft beers on tap, and have over 30 bottled beer selections. Our signature house smoked and barrel aged cocktails are a can't miss! Come enjoy the charm and conviviality that is the hallmark of southern hospitality. Our purpose and desire is to ensure that above all else…you truly enjoy yourself!Our dining room reflects our message of warmth and hospitality as the natural tones and understated design flows gentle like a slow blues slide guitar on a summer night. Pull up a seat at our table, let go and have a deliciously fun time…
Join Us at Tequila Escape!Experience unique Latin, Mexican, and South American fusion cuisine made fresh from sustainable, organic, and local ingredients. Enjoy our spacious venue for large groups and an extensive drink menu perfect for after-work gatherings.Try our award winning cocktails, as well as popular wild-caught octopus and oven-baked organic half chicken. Don't miss our fun bottomless weekend brunch and late-night specials!Join us Fridays and Saturdays, 10 PM to 2 AM, for live DJ performances and dance to electrifying Latin beats. Come crave more!
Otherside Wine Bar is here to bring authenticity and soul to the community in Glen Cove and beyond. We focus on natural wines that express the places where they grow and the people who grow them. Our menu is rooted in Mediterranean cooking with an emphasis on local ingredients, featuring finely-tuned small plates meant for sharing.Located in the historic JH Coles Homestead, our dining room dates back to 1810—a perfect place to gather and celebrate our community over a meal.
With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Contact us to reserve your Kitchen Table Experience.
