Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
Satoshi is a new culinary experience in Mexico City. We are a Japanese concept that fuses local and imported ingredients, where the balance of them allows us to take a walk through Japanese Gastronomy without leaving our country. You can enjoy the classic Makis and Niguiris, as well as the Ramen and Udones that we offer you on your next visit. To complement your experience we have made a short but great selection of wines that allow us to create perfect pairings and in this way highlight the benefits of each of our products. Let yourself be seduced by our minimalist atmosphere and enjoy your stay in the company of your family, friends or partner. Satoshi the real neighborhood place, we are waiting for you!
Ennea is a Mediterranean restaurant located in Las Lomas de Chapultepec, part of the prestigious Grupo Ikigai. The restaurant is set in a beautiful courtyard that transports you to an island in the Aegean Sea. The menu offers the freshest seafood and local ingredients, creating a delicious gastronomic experience.The cocktails at Ennea are also noteworthy, with an interesting and creative selection of drinks. In addition, the restaurant has a well-curated selection of international wines, making it a great place to enjoy a glass of wine.Overall, Ennea is a wonderful restaurant that offers a unique and unforgettable gastronomic experience in a charming and relaxed atmosphere. The fresh and tasty Greek cuisine, combined with the creative cocktails and selection of international wines, make Ennea a must-visit place for food and drink lovers in Las Lomas de Chapultepec. We look forward to seeing you!
A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
