Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandoori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
Located in the Heart of Sonoma Valley, Loxton Cellars is a working winery surrounded by 5 acres of estate vineyard. It is the intent of owner/winemaker, Chris Loxton, to produce handcrafted wines, made without compromise, that show balance and a sense of place. Wine tastings (no food) are currently offered by reservation and take place outdoors allowing guests to enjoy a lineup of handcrafted wines while taking in breathtaking views of the Mayacamas mountain range. Tastings are $20/person, include a flight of 5 wines and offer a casual and educational experience. In the event of rain we do have you covered, but it can be a bit chilly this time of year so we suggest bringing layers. While we do not sell or serve food, you are welcome to bring snacks or lunch to enjoy in the picnic area. If you do not see the time you are looking for available give us a call at 707-935-7221 and we may be able to accommodate.
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
Della Santina's Trattoria in Sonoma, San Francisco is a traditional Italian restaruant serving recipes mostly from Lucca, Italy. It was founded by Quirico (Dan) and Shirley Della Sanitina. With the passing of Shirley Della Santina - Quirico, his son Robert and wife Nicole continue to carry on the family business and Tuscan traditions. Quirico is the chef behind the menu and has provided what's been described as Italian comfort food in a gorgeously authentic Italian setting. When you walk in the front entrance you'll be greeted by truly Italian decorations and design, as well as fresh flowers on every table. Della Santina's offers a variety of home made pastas, antipasti, soups and salads, juicy rotisserie cooked meats and fresh seafood. Local wines from Sonoma, as well as Italian wines and beers are all featured on the wine list. Della Santina's received the 2023 Sonoma Index-Tribune People's Choice Awards for Italian Cuisine and Romantic Meal.
À quatre rues à l'ouest de « The Square », Mamma Tanino's est niché dans le centre de la Sonoma Valley. Le chef d'origine italienne, Gaetano Patrinostro utilise une variété de produits frais locaux ainsi que des importations d'Italie afin de préparer une authentique cuisine italienne. Ses sauces pour pâtes se basent sur leur région d'origine, les fruits de mer et les steaks sont cuits à la perfection et les desserts sont à ne pas manquer. Mamma Tanino's est le lieu préféré des habitants en dehors de « The Square », et le sentiment d'être chez soi rend les touristes amoureux de cet endroit.
Venez au LaSalette Restaurant pour savourer une cuisine ibérique et méditerranéenne fraîche et inventive au cœur de la région viticole de la vallée de Sonoma. Les fruits de mer et la cuisine portugaise sont les spécialités de cet établissement. Des spécialités vous attendent chaque jour pour vous faire découvrir une variété unique de fruits de mer locaux et importés, dont des poissons entiers. Les sélections de fruits de mer sont complétées par une variété de plats de viande allant du populaire filet de porc farci aux amandes, olives et figues aux plus rares tripes à la mode de Porto. Beaucoup de ces plats sont servis fumants, sortant directement du four à bois, et remplissent la salle à manger d'arômes exotiques de la vraie cuisine méditerranéenne. Le menu reflète l'engagement du chef-propriétaire Manuel Azevedo à recréer les délices culinaires inoubliables de son Portugal natal et de son pays voisin. Le LaSalette Restaurant est fier de figurer parmi les restaurants les mieux évalués par Zagat à Sonoma. Consultez leur site web pour voir le menu complet et jetez un coup d'œil à la salle à manger qui dispose d'une cuisine ouverte et d'une décoration qui vous transportera dans le Lisbonne d'antan.
Set amidst the historic buildings surrounding Sonoma's historic plaza, Tasca Tasca offers its guests a unique dining experience. Chef Manuel Azevedo and his kitchen team dish up unusual items rarely found on menus in addition to approachable favorites – from Pigs Trotter Terrine to Striped Bass Ceviche to Mac & Cheese. A caring hospitality team serves you in a rustic pub-like environment reminiscent of a “tasca” in Portugal. TT’s Portuguese-only wine list and 20 port/Madeira selections add to your memorable meal, as do its inventive cocktail offerings. See you at TT.
Le resto-bar haut de gamme B&V Whiskey Bar & Grille, dirigé par le chef récompensé Carlo Cavallo, se trouve dans le bâtiment historique de la crémerie de Sonoma, dans la rue en face de l'Old Mission. C'est le seul bistrot-brasserie, bar à whiskies et lieu de concerts du Sonoma Plaza. Le menu du B&V comporte du vin du pays, des ingrédients de fermes locales, avec des influences italiennes et françaises, ainsi que des bons barbecues classiques.
