Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
Aurum is nestled in downtown Los Altos, is a culinary ode to the timeless allure of gold. Celebrating the purity and prosperity associated with the metal, Aurum invites diners on a captivating journey through India's diverse regional flavors, expertly crafted by Chef Manish Tyagi.Chef Manish's passion for preserving India's culinary heritage shines through in his meticulously curated menu, which showcases forgotten traditional recipes from across the country. Each dish is thoughtfully reimagined, marrying authentic flavors with locally sourced California produce to create a truly unforgettable dining experience.Aurum sets a gold standard for modern Indian cuisine in California, inviting patrons to savor the richness of India's culinary tapestry in a setting that is both comfortable and refined. With each bite, diners are transported to the heart of India, where tradition meets innovation, and every flavor tells a story.
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
Callao in downtown Los Altos is the spot for real Peruvian eats. They whip up dishes from scratch using ingredients imported from Peru. It's like a tasty trip to Peru right in your backyard!
A charming bistro finished with 200-year-old timbers, a period French fireplace, Beaumaniere limestone floors, re-polished antiques, and designer selected Napoleon treasures.
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Gatos and Los Angeles have grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by Modern European decor and lively ambiance.
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
