Le restaurant Takami Sushi & Robata propose uniquement des sushis de première qualité sushi. Doté de 3 cuisines, Sushi, Robata et Asian Fusion. Takami est le seul restaurant situé dans le centre-ville de Los Angeles qui vous offre la possibilité de manger à l’extérieur tout en étant 21 étages au-dessus de la ville et où vous pourrez bénéficier d’une vue à 360 degrés sur Los Angeles. Vous pourrez également bénéficier d’un bar complet avec une liste de vin et de saké. L’Happy Hour est disponible 7 jours par semaine dans le salon. .
*Looking to book for 7+ people? Email us at DTLA.reservations@joeyrestaurants.com and someone will get back to you shortly!*JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Wrapping the corner of 7th and S Flower St with the largest street level patio downtown Los Angeles, JOEY DTLA features a theatre kitchen, a stunning stone bartop and a custom wine wall in the lounge. The dining room showcases a large commissioned art piece by Los Angeles local, America Martin, an interior willow tree that provides an oasis within the city.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
History, luxury and opulence seamlessly intertwine at The Biltmore Los Angeles, setting the stage for unforgettable dining experiences. Discover why locals and guests love one of downtown L.A.’s favorite historic watering holes, Gallery Bar & Grill, where carved angels elegantly grace the granite bar. Enjoy wine, beer and unforgettable cocktails. Sample light fare and classic bar eats at our nostalgic Gallery Bar & Grill with its comfortable couches and memorabilia-filled cabinets.Enjoy live music every second and last Saturday from 7:30 PM - 10:30 PM.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Si vous demandez aux brillants esprits derrière Le Petit Paris, Fanny et David Rolland, ils vous diront : « Nous sommes nés dans un restaurant, littéralement ». De grand-père en père, la restauration fait partie de leur vie quotidienne.
Ils ont décidé il y a 15 ans d'ouvrir leur premier restaurant à Cannes, Le Petit Paris, une brasserie parisienne située au centre de la ville du festival international du film.
Afin permettre à leur clientèle venant du monde entier de vivre une expérience inoubliable à Cannes, ils ont décidé de créer un établissement au bord de la mer, qui allie bien-être, relaxation et détente sur la plage avec un cocktail, tout en profitant de plats gastronomiques.
David et Fanny se sont toujours entourés de collaborateurs remarquables afin de fournir un véritable « savoir-faire ». Ils sont reconnus internationalement grâce à leur travail acharné et leur dévouement.
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
