We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
• du Sud-ouest des États-Unis • Seattle Center / Lower Queen Anne
Réservée 11 fois aujourd'hui
We bring the unique flavors and recipes of the Southwest in order to create a fun dining experience with amazing tacos, burritos, and cocktails.Featuring chilies straight out of Hatch, New Mexico, you will find our bold flavors throughout our fresh made tacos, salsas, chile Colorado (red) and green chile.
Serious Pie is a specialty gourmet pizza restaurant in Seattle, Washington. Located in the famous Pike Place Market/Belltown area, Serious Pie serves up crispy, thin crust pizzas that have been fired to perfection. The dough is a house secret and takes three days to make. Ingredients are seasonal, fresh and sourced locally whenever possible. There is also a wide selection of beers, wines, and cocktails to accompany dinner.Serious Pie's menu includes starters like marinated kale, chicory chopped salad, and wood oven-roasted seasonal vegetables. Pizzas, however, are the main attraction and there are several to choose from. Vegetarians will enjoy the roasted seasonal mushroom and truffle cheese while meat lovers might go for the sweet fennel sausage and roasted peppers.
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
Depuis 1998, le Osteria La Spiga est renommé pour sa cuisine du nord de l'Italie authentique. C'est un hommage gastronomique à la région Émilie-Romagne. La chef de La Spiga et co-fondatrice, Sabrina Tinsley, prépare tous les éléments à partir de zéro, en utilisant des aliments entiers et des produits faits maison. Vous ne trouverez jamais d'ingrédients artificiels ou chimiques dans vos plats... jamais! Ce que vous trouverez c'est l'huile d'olive de la plus haute qualité, des fromages et charcuteries délicieux, légumes de saison, des sauces savoureuses, des pâtes faites à la main et plus. L'établissement croit au local, biologique et durable, et les viandes sont sans hormones et sans antibiotiques. Il offre également plusieurs options végétaliennes, végétariennes, produits sans gluten et sans produits laitiers à ceux qui ont des restrictions alimentaires.
Vous allez adorer autant l'atmosphère que la nourriture! Situé dans le bâtiment Piston & Ring astucieusement rénové, son design rustique et élégant créé une ambiance intime et accueillant pour la famille, mais assez sympa pour un repas romantique en tête à tête. Venez goûter l'Italie dans une atmosphère invitante et chaleureuse.
Le Buca di Beppo - Seattle sert une cuisine italienne authentique dans un cadre éclectique et rétro à la fois. Les plats familiaux sont conçus pour être partagés par toutes les personnes installées autour de la table. Les plats sont proposés en deux tailles différentes : PETIT BUCA pour 2 personnes ou plus et GRAND BUCA pour au moins 4 personnes. Vous profiterez d'une atmosphère animée sur des classiques de Frank Sinatra et de Dean Martin, tout en admirant la décoration agrémentée de photos de famille et d'instantanés d'icônes italo-américaines, comme Sophia Loren et Joe DiMaggio. L'ambiance animée, la nourriture délicieuse et le personnel chaleureux font du Buca di Beppo l'endroit idéal pour profiter d'une cuisine italienne délicieuse et d'une atmosphère joyeuse.
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar
