Best Restaurants for Groups in Southfield

It was a great birthday celebration of my song became 22 yeas old! We had 4 appetizers: spicy squids, octopus, scallops and polenta with wild mushrooms. All were amazingly flavorful and delicious. My son had a tomahawk, while I enjoyed Mediterranean fish (I forgot what kind). That tomahawk was so huge but tender. It came with mushroom butter sauce and potatoes more condiments. We concluded this dinner with crème brûlée and flourless chocolate torte and a cup of decaf coffee. I’m so glad that my son is now old enough to appreciate these dishes wholeheartedly! And the service was impeccable, as usual. They were so attentive and everything was timed perfectly!! I really appreciated all aspects of the dinner!!

The food was excellent. I ordered the pasta Alfredo, and the general manner came to prepare it tableside-- it's a whole show involving a big wheel of cheese and flame, very fun! Service is European style so a bit slower than we typically expect, but everything was terrific. The only forensics was that it was pretty cold in there.

Excellent food, atmosphere and service. Reservations are recommended, but in any event, don’t waste your time and money at Los Tres Amigos if you want great Mexican food in Farmington. Head to Taques Bar & Grill.

We had a wonderful dining experience. It was our first time at Prime29 and we were celebrating a birthday. Many great choices - we wished we could do a sampler of every appetizer! We each had one of the nightly specials - Scallops and Halibut. Both were delicious. Steak next time for sure. Our waitress was great - very attentive and helpful on suggestions. We were surprised with a delicious piece of birthday cake and candle at the end of the dinner without even asking for anything. Exceeding our expectations.

Always a reliable spot for a good drink and meal. Sevice is impeccable and the chefs go out of their way to add uniue flavor profiles to all their dishes. Had the Lake Perch special and it was as expected perfectly breaded and pan fried to just give the fish that crunch. The sauce pulls the dish together with a simple salted potato as a base.