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Best Restaurants for Groups in Kearny Mesa

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20 restaurants available nearby

A photo of P.F. Chang's - San Diego restaurant
1. P.F. Chang's - San Diego
4.2
Awesome(380)
Price: Moderate
• Chinese • Mission Valley
Booked 5 times today
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
A photo of BJ's Restaurant & Brewhouse - Mission Valley restaurant
2. BJ's Restaurant & Brewhouse - Mission Valley
4.5
Awesome(65)
Price: Moderate
• American • Mission Valley
Booked 8 times today
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
A photo of Callie Restaurant restaurant
3. Callie Restaurant
4.8
Exceptional(373)
Price: Very Expensive
• Mediterranean • Downtown / Gaslamp
Booked 78 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of The Grill at The Lodge at Torrey Pines restaurant
4. The Grill at The Lodge at Torrey Pines
4.6
Exceptional(2404)
Price: Moderate
• American • La Jolla
Booked 40 times today
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
A photo of One Door North restaurant
5. One Door North
4.5
Awesome(534)
Price: Moderate
• American • North Park
Booked 16 times today
At One Door North we host a New American Bar and Eatery that pays homage to the outdoors with the spirit of adventure, serving only fresh farm to table cuisine. Come enjoy the adventure with us, we look forward to serving you.
A photo of Buona Forchetta restaurant
6. Buona Forchetta
4.7
Exceptional(894)
Price: Moderate
• Italian • South Park
Booked 62 times today
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
A photo of Puesto at the Headquarters restaurant
7. Puesto at the Headquarters
4.6
Exceptional(3545)
Price: Expensive
• Mexican • Downtown / Gaslamp
Booked 31 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of Ciccia Osteria restaurant
8. Ciccia Osteria
4.7
Exceptional(233)
Price: Expensive
• Italian • Barrio Logan
Booked 23 times today
Nestled in Barrio Logan, San Diego, Ciccia Osteria is a charming Italian restaurant that invites guests on a culinary journey through Italy. With its warm ambiance, attentive service, and exquisite cuisine, Ciccia Osteria is a beloved destination. Notably, it has won the Michelin Guide Bib Gourmand award in 2021, 2022, 2023 and 2024Entering Ciccia Osteria, guests are transported to Italy's bustling trattorias. The cozy interior, with small tables, exposed brick walls, and soft lighting, creates an intimate atmosphere perfect for any occasion.Committed to the finest ingredients and traditional techniques, Ciccia Osteria offers handmade pastas, succulent seafood, and tender meats, ensuring an unforgettable dining experience. The curated wine list features Italian and California wines to pair with the menu.Under Chef Mario Cassineri's guidance, Ciccia Osteria is more than a restaurant—it's a destination where guests can savor authentic Italian cuisine and create lasting memories.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
9. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2267)
Price: Moderate
• Bistro • Point Loma
Booked 26 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Zama Restaurant & Bar restaurant
10. Zama Restaurant & Bar
3.8
Excellent(333)
Price: Expensive
• Sushi • Downtown / Gaslamp
Booked 20 times today
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.

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