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Best Steak Restaurants in North Center

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92 restaurants available nearby

A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.8
Exceptional(8816)
Price: Expensive
• Steak • Gold Coast / Streeterville
Booked 135 times today
Gibsons Bar & Steakhouse in Chicago's Gold Coast is the quintessential American dining experience, celebrated for its "top-notch steaks" and "club-like atmosphere." Since 1989, it has set the standard for American steakhouses with its commitment to Gibsons Prime Angus and Grassfed Australian Beef. Patrons rave about the "perfectly cooked" steaks and the extensive wine list that complements every dish. The service is consistently lauded as "professional" and "top-notch," making every visit memorable. Whether it's the "eye-popping desserts" or the "energetic environment," Gibsons promises an authentic and high-quality American culinary journey that's both "remarkable" and "unforgettable."
A photo of GT Prime Steakhouse restaurant
4.8
Exceptional(2136)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 128 times today
GT Prime Steakhouse in Chicago's vibrant River North neighborhood is renowned for its exceptional steak cuisine, skillfully crafted by Executive Chef Giuseppe Tentori, a Food & Wine Best New Chef of 2008. The restaurant sources its ingredients locally, ensuring that each dish, especially the steaks, is fresh and of the highest quality. Patrons rave about the "immaculate" Wagyu steak and the "phenomenal" ribeye, often highlighting how each cut is "cooked to perfection." With its chic atmosphere and stellar service, GT Prime Steakhouse consistently exceeds expectations, making it a must-visit for steak connoisseurs and a standout in Chicago’s culinary scene.
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1759)
Price: Expensive
• Steak • Lincoln Square
Booked 26 times today
At Artango Bar & Steakhouse in Lincoln Square, Chicago, diners are whisked away to the Golden Age of Buenos Aires. This restaurant is celebrated for its authentic Argentinian offerings, including "the best Argentinian food I’ve ever had in the US," according to a native Argentinian reviewer. Guests rave about the "phenomenal meats" and "amazing empanadas" that capture true authentic flavors. Artango's meticulous preparation of Grass-Fed Argentinian steaks, using the Patagonian method, ensures each dish is as flavorful as it is tender. Accompanied by Prohibition-era cocktails and a vibrant atmosphere with live music, every meal here promises a memorable journey to the heart of Argentina.
A photo of Asador Bastian restaurant
4.7
Exceptional(171)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 22 times today
At Asador Bastian in River North, Chicago, steak enthusiasts are treated to an unparalleled dining experience that reflects the rich Basque culinary traditions. Chef Doug Psaltis brings the essence of San Sebastián's famed asadors, focusing on the "world’s best boutique beef" without compromise. This historic Chicago chophouse, housed in the iconic "Flair House," serves dishes that have captured the hearts of diners, with one patron exclaiming it's the "best steak we’ve ever had. Hands down." The restaurant's commitment to quality and authenticity shines through its meticulous ingredient sourcing and a menu that offers not just exceptional steaks but also Basque-influenced delicacies. The ambiance, combined with knowledgeable and hospitable service, makes Asador Bastian a must-visit destination for both steak aficionados and those looking to indulge in a unique, high-end culinary experience.
A photo of Maple & Ash restaurant
4.7
Exceptional(4315)
Price: Expensive
• Steak • Gold Coast / Streeterville
Booked 17 times today
Maple & Ash in Chicago's Gold Coast / Streeterville area is not just a dining spot but an extravagance of flavors, particularly renowned for its Seafood offerings. Celebrated for an "impeccable dining experience," this restaurant features a seafood tower that is "to die for," as per glowing reviews. Under the guidance of a Michelin-starred chef, Maple & Ash serves up Seafood with unmatched quality and artistry. The meticulous attention to detail and the vibrant ambiance complement the exquisite Seafood selection, making each visit memorable. As one diner put it, the experience is "truly my favorite dining experience in Chicago," highlighting the exceptional service and atmosphere that elevate the stunning Seafood dishes.
A photo of Chicago Chop House restaurant
4.8
Exceptional(3672)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 54 times today
At the heart of River North, Chicago, the Chicago Chop House stands out as a premier destination for seafood lovers. Renowned for its "best in class" seafood appetizers and exceptional dishes like the "next level" Chilean sea bass, the restaurant promises an unforgettable dining experience. Patrons rave about the "best lobster mac n cheese I ever had," highlighting the quality and craftsmanship that go into every dish. The atmosphere, enriched with historic Chicago photos, complements the exquisite seafood offerings, making every visit memorable. Whether it's the expertly prepared seafood tower or the festive ambiance, Chicago Chop House is a must-visit for authentic and luxurious seafood cuisine in Chicago.
A photo of Swift & Sons restaurant
4.7
Exceptional(4544)
Price: Very Expensive
• Steak • West Loop
Booked 92 times today
Swift & Sons, nestled in Chicago's vibrant West Loop, is a beacon of culinary excellence renowned for its exceptional seafood offerings. Patrons consistently rave about the freshness and quality of the seafood, with one guest highlighting, "The fish was really good, which was the first time I have ordered it there." This sentiment underscores the restaurant's commitment to providing top-tier seafood dishes alongside their famous steaks. The ambiance and stellar service complement the dining experience, making Swift & Sons a must-visit for seafood enthusiasts. As another diner put it, "Loved the filet mignon and oysters; food was phenomenal." This establishment promises not only a meal but an unforgettable seafood adventure.
A photo of Tavern on Rush restaurant
4.4
Awesome(3495)
Price: Expensive
• Steak • Gold Coast / Streeterville
Booked 72 times today
Tavern on Rush, nestled in the vibrant Gold Coast / Streeterville neighborhood of Chicago, is a sanctuary for seafood lovers. Recognized for its "high quality fresh food," the restaurant has consistently impressed diners with its authentic seafood offerings. Patrons rave about dishes like the "delicious lobster roll" and the "tasty blackened shrimp," highlighting the freshness and flavor that Tavern on Rush brings to each plate. A guest enthused about the seabass, noting that their friends "raved" about it. As this beloved Chicago staple prepares to close, it leaves behind a legacy of serving "the best seafood cuisine" in an atmosphere filled with warmth and stellar hospitality.
A photo of Gene and Georgetti restaurant
4.8
Exceptional(5985)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 68 times today
Gene and Georgetti, nestled in the heart of River North, Chicago, stands as a beacon of Italian culinary excellence, deeply rooted in its Tuscan origins. Since its inception in 1941, this family-owned establishment has been celebrated for its authentic Italian cuisine, particularly its prime-aged steaks and traditional pastas. A favorite among diners, as one review raves, "The linguine alla vongole is the best pasta dish I’ve ever had in my life. Amazing 10/10," showcasing the impeccable quality and flavor that Gene and Georgetti consistently delivers. The restaurant's charm is compounded by its curated wine list featuring Italian varietals that perfectly complement each meal, ensuring a dining experience that is both authentic and enchanting. Join us at Gene and Georgetti, where "classic never goes out of style," and each dish serves as a testament to traditional Italian craftsmanship.
A photo of Fioretta restaurant
4.6
Exceptional(795)
Price: Very Expensive
• Steak • West Loop
Booked 83 times today
Fioretta, located in the vibrant West Loop of Chicago, is celebrated for blending an old-school Italian steakhouse with modern sophistication. This gem delivers an unparalleled steak experience, with guests raving about its "spectacular price to value ratio" and the "best steaks in Chicago." The dry-aged bone-in ribeye and the Florentine steak, perfect for sharing, are standouts on the menu, showcasing the restaurant's commitment to quality and flavor. Fioretta's custom-built solid-fuel hearth ensures each steak is cooked to perfection, imparting a unique char and texture that elevates the dining experience. Whether it’s a special occasion or a casual night out, Fioretta promises an exceptional steak journey, making it a top spot for steak lovers in the city.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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