Best Hot Spot Restaurants in Whittier

Food was excellent, service was great, overall a lovely experience.

Overall great experience. It was a bit confusing that day to find valet since they changed it that day due to construction. So we ended up parking in the self parking which was $18. You go through two elevators to reach the restaurant which is on the 71st floor. We had a reservation so we were seated promptly. Jordan gave us some knowledge about wines and some interesting info about older ones. While we were waiting, they gave us a complimentary dish to taste. It was a three course prix fixed menu to choose from. First course, I got the Crudo, but I think two pieces of my fish dish went a little sour/fishy cause it tasted off. However the rest of the pieces was delicious. The ribeye was delicious. And dessert did feel like another whole meal. Our server moved us to window once a table was empty during dessert for the birthday boy. Shout out to Jasmin. Overall on the pricey side since we got a bottle, but loved the views, atmosphere, and food.

We had an amazing experience with Four Bricks. The food was delicious we shared the chicken Parmesan and vodka pasta with a side of mashed potatoes. The potatoes were probably the best I’ve ever had. They were like plush clouds in my mouth just absolutely delicious. The chicken Parmesan was perfect too. I don’t even like chicken like that but I was craving that dish for some reason so we ordered it. And let me tell you it did not disappoint. Overall our experience was very nice the staff is very friendly and it’s such a clean restaurant. Definitely a new favorite and will be coming back soon.

The food and service was great. Making a reservation in advance is the best way to get seated timely on a holiday like Valentine’s Day.

The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!