Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Inspired by the rich culinary tradition and culture of Italy, while be sensitive to locally grown and foraged ingredients, Felina’s culinary ethos translates to menus highlighting seasonality & sustainability, while focusing on technique to curate a memorable visit. Sit and enjoy the open kitchen bringing the culinary experience table-side, as you’ll also be witness to the culinary team of Felina - led by Executive Chef Joe Tartamella - and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina's bar, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out our rooftop bar, La Terrazza, after dinner! Our rooftop bar is first come first serve.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Situé à Paramus, au New Jersey, le restaurant et salle de réception Biagio's est une entreprise familiale prisée des locaux, qui vous propose une cuisine italienne classique maison depuis plus de 25 ans. Les murs couleur terracotta et le foyer en pierre vous offrent une ambiance chaleureuse, parfaite pour un souper intime, un dîner d'affaires ou une réunion de famille.
Le Morton's The Steakhouse - Hackensack, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA, ainsi que des plats de résistance à base de poisson frais, de homard et de poulet. Le menu comprend divers morceaux de choix, notamment le T-Bone de 680 grammes (la spécialité de la maison), le faux-filet de New York de 450 grammes et le filet en coupe épaisse de 340 grammes.
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Bienvenue au Sanzaris New Bridge Inn. L'établissement comprend un restaurant décontracté italo-américain, un bar et des options de restauration. Le Sanzati comporte 3 salles séparées pour les repas et pour des événements. La salle de bar inclut un bar de luxe muni de 20 tabourets, de 5 télévisions à écran plat de 127 cm pour votre confort et de 40 places pour le service de table. La salle à manger principale est élégante et peut accueillir environ 70 personnes. La salle de restauration à l'étage accueille quant à elle jusqu'à 110 personnes pour des réceptions telles que des anniversaires, des commémorations, des communions, des fiançailles, des mariages, des réunions d'affaires (avec système de vidéo-projection), des bridal showers (retrouvailles entre filles de la famille et amies de la future mariée) et bien plus encore. Vous pourrez bénéficier d'un menu personnalisé et accessible à divers prix.
