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  3. Région de Washington, D.C.

Meilleurs restaurants pour une soirée en amoureux à Southwest Waterfront

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371 restaurants disponibles à proximité

Une photo du restaurant Moonraker
4.5
Génial(351)
Prix : très cher
• Japonaise • Southwest Waterfront
Réservée 19 fois aujourd'hui
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.
Une photo du restaurant Gordon Ramsay Hell's Kitchen - Washington DC
4.5
Génial(315)
Prix : très cher
• Européen Contemporain • Southwest Waterfront
Réservée 221 fois aujourd'hui
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
Une photo du restaurant Mi Vida, District Wharf
4.6
Exceptionnel(2380)
Prix : cher
• Mexicaine • Southwest Waterfront
Réservée 53 fois aujourd'hui
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Une photo du restaurant The Grill
4.7
Exceptionnel(1440)
Prix : cher
• Américaine • Southwest Waterfront
Réservée 34 fois aujourd'hui
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Une photo du restaurant Officina at The Wharf
4.1
Excellent(317)
Prix : cher
• Italienne • Southwest Waterfront
Réservée 12 fois aujourd'hui
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Une photo du restaurant Milk & Honey - The Wharf
4.1
Excellent(104)
Prix : raisonnable
• Américaine • Southwest Waterfront
Réservée 38 fois aujourd'hui
Milk and Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for brunch with friends, lovers, family and everyone in between. Carryout available at all locations. Milk and Honey Wharf is located along the beautiful Southeast Waterfront in Washington DC. A Southern Brunch Restaurant and one of our “Full Service” locations, we are excited to share a delectable menu featuring Butter Glazed Biscuits, Old Bay Wings, and award-winning Shrimp & Grits.
Une photo du restaurant Kaliwa
3.3
Bonne(810)
Prix : raisonnable
• Asiatique • Southwest Waterfront
Réservée 23 fois aujourd'hui
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Une photo du restaurant Philippe Chow - DC
4.2
Génial(827)
Prix : cher
• Chinoise • Southwest Waterfront
Réservée 32 fois aujourd'hui
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
Une photo du restaurant Fogo de Chao - The Wharf, DC
4.6
Exceptionnel(15)
Prix : raisonnable
• Brésilienne • Southwest Waterfront
Réservée 40 fois aujourd'hui
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Une photo du restaurant Rappahannock Oyster Bar at The Wharf
4.4
Génial(241)
Prix : raisonnable
• Bar à Huîtres • Southwest Waterfront
Réservée 7 fois aujourd'hui
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.

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