Best Date Night Restaurants in Ohio City

We came only for drinks and as usual they’re always so good! We did not dine in so the food 5 star was because I didn’t want the score to go down and it wouldn’t allow me to skip. I came with a group of 4 and we all enjoyed our drinks we are bourbon and tequila mezcal drinkers. We definitely be back make sure to make reservations it’s hard to get a table without reservations.

The experience of Morton’s is always amazing. The service is impeccable and the food is top tier. The only true complaint I have about Morton’s is their marked up wine prices. We bought a bottle of wine for 50 dollars but upon looking it up, the same bottle is only 10-13 dollars as your retail stores. I’m pretty sure you can bring your own wine and champagne with a preapproval from the restaurant- That is what I recommend. Overall, great experience every time.

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

Our server, Ben, was absolutely wonderful! He was polite, kind, and responsive. It was a bit chilly in the restaurant when we got there though. Every staff person we encountered was super-kind. My meal was terrific; for the most part, my mom's meal was great, but she felt a portion of her duck meal could have been cooked longer. Other than that, this was our first time at Fahrenheit and we were very impressed!

We had the seven vegetable salad and the scallops to start. Scallops, along with all the accoutrements that came with it, were phenomenal. Even the complimentary bread was fantastic, served with hummus. For entrees, we had the duck and the lamb, both were amazing. The skin of the duckbreast was crispy and melted in your mouth, the lamb shank fell off the bone. They were out of the dessert we wanted but the server came up with a solution that accommodated us nicely.