Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
Relish Restaurant & Bar Town & Country is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!Lunch is available Monday - Friday 11am - 3pmHappy Hour is available Monday - Friday 3pm - 5:30pm, and Saturday & Sunday 4:30pm - 5:30pmDinner is available Sunday - Monday 5:30pm - 9pm, and Friday & Saturday 5:30pm - 10pmBrunch coming soon!
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Une légende à Houston depuis plus de sept décennies, le Brenner's Steakhouse propose une expérience culinaire unique. De ses steaks de première qualité, ses fruits de mer frais et ses desserts décadents à une carte des vins éclectique et de somptueux décors, le Brenner's perpétue sa tradition d'hospitalité généreuse. Le Brenner's Café d'origine était le rêve de Herman et Lorene Brenner et de nombreuses recettes ont été revisitées pour le Brenner's Steakhouse, y compris les pommes de terre croquantes à l'allemande et l'incomparable Apple Strudel. Situé sur la Katy Freeway, le Brenner's possède une terrasse au sein d'un jardin exquis, bordé d'un kiosque et de cascades.
Sidebar is a reservation-only hideaway for drinking and dining inspired by the early-1900s Texas oil boom. Our menu is a sample of what may be served as our offerings will constantly evolve.Open Thursday-Saturday 6pm-1am with live entertainment nightly from 7-11pm. Sidebar table reservations are required for entry and separate from our sister restaurant Credence next door.
A Diverse Selection of Bold Flavors. "Therein Lies The Rub".Jonathan's Memorial Green location offers guests the chance to come celebrate, or relax and enjoy. With 4 amazing spaces perfect for all occasions, including business meetings, you will be able to customize any event. There is something on the menu for everyone; seafood, steaks and chops, pasta, salads, soup and more (think Brooklyn meets New Houston fare, and everything in between), Jonathan’s excels in every way! Using fresh ingredients, homemade sauces and dressings, and recipes created by Chef Jonathan Levine, your palette is bound for a unique experience. Located in the Memorial area of Houston allows for an upscale experience without the stuffiness of fine dining. Be sure to say hello to Jonathan's daughter, Jessica, who designed and operates this location. "My family and I genuinely want our guests to experience our hospitality, and great food while creating memories with their families. Come and enjoy"! -Jessica
At The Nomad Reserve, we believe dining should be an experience that excites all your senses. Indulge in our carefully curated fine dining menu, featuring the finest ingredients, innovative dishes, and bold flavors. Complement your meal with a selection from our classy bar, showcasing handcrafted cocktails and an exceptional wine list. From the first sip to the last bite, we ensure that every visit is memorable, making The Nomad Reserve not just a restaurant, but a premier dining destination for those seeking something truly special. Join us today and discover why The Nomad Reserve is Houston’s top choice for unforgettable dining experiences.
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!
Le Texas de Brazil propose une nouvelle expérience en matière de cuisine gastronomique. Authentique churrascaria ou steakhouse américano-brésilien, il combine les cuisines du sud du Brésil avec l'esprit généreux du Texas. Le buffet de salades gastronomiques se compose de plus d'une cinquantaine de mets différents, notamment des amuse-bouche, des légumes frais, des soupes et des salades. Préparez-vous à être envahi par une troupe de couteaux à découper, servant de généreuses tranches de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes assaisonnés, accompagnés par des plats traditionnels et de pain au fromage brésilien fait maison. Pour poursuive l'expérience culinaire, faites confiance à l'un des sommeliers de la maison pour vous aider a sélectionner un vin en accord parfait avec votre repas parmi la grande carte des vins médaillés, ou bien dégustez une Caïpirinha, le cocktail signature du Texas de Brazil, réalisé devant vous. Pour terminer votre repas gastronomique en beauté, vous pourrez découvrir l'un des nombreux desserts proposés avant de vous détendre avec un verre ou un expresso en profitant de l'ambiance unique du Texas de Brazil.
