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Meilleurs restaurants pour une soirée en amoureux à Lomas / Reforma

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148 restaurants disponibles à proximité

Une photo du restaurant La Mansion - Palmas
4.6
Exceptionnel(253)
Prix : cher
• Coupes Fines • Lomas de Chapultepec
Réservée 9 fois aujourd'hui
La Mansión, with 60 years of experience, continues to innovate to provide you with the best fine finest and imported cuts of meat such as Churrasco, New York, Tomahawk, Porterhouse, among others, from select cattle.We also offer youI poultry, fish and classic dishes such as our Lomo al Limón or Jerez, which make La Mansión the ideal place to spend or celebrate a great moment accompanied it with a glass of wine, a delicious dessert or coffee.Do not forget that you can book in our rooms and terraces to celebrate all kinds of moments or special dates as well as corporate or social events, we have the perfect package and menu that will make your visit or event worth repeating.
Une photo du restaurant Nioi
4.8
Exceptionnel(105)
Prix : cher
• Japonaise • Lomas de Chapultepec
Réservée 3 fois aujourd'hui
Exclusiva barra de sushi, con 8 lugares para disfrutar de una buena atención personalizada por parte del chef Alfredo de la Torre, quien sugiere siempre lo mejor de la pesca del día.
Une photo du restaurant Maximo
4.7
Exceptionnel(3124)
Prix : très cher
• Mondial/International • Condesa / Roma
Réservée 48 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Une photo du restaurant Parole Polanco
4.4
Génial(2288)
Prix : très cher
• Italienne • Polanco/Nueva Anzures
Réservée 51 fois aujourd'hui
Parole Polanco by Grupo RosaNegra! Across from Lincoln Park in Polanco, CDMX, Parole Polanco offers a modern interpretation of Italy in the heart of the city. Its Italian cuisine, along with seafood specialties, invites you to enjoy a unique culinary experience. All harmonized with the talent of our chef tenor, a live violinist, and a resident DJ.
Une photo du restaurant LagoAlgo
4.4
Génial(1999)
Prix : très cher
• De la ferme à la table • Polanco/Nueva Anzures
Réservée 29 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Une photo du restaurant Funky Lee Speakeasy
4.4
Génial(152)
Prix : très cher
• Japonaise • Polanco/Nueva Anzures
Réservée 1 fois aujourd'hui
Japanese Restaurant 小鳥が教えてくれました - ( A Little Bird Told Me)Contemporary Japanese Fusion CuisineIn this establishment, there is no discrimination based on religion, sexual orientation, gender, or ethnicity.For private events, please contact the establishment.The limit of guests per table is 8 to offer the best possible experience to all our guests. (ONLY ONE AVAILABLE TABLE FOR 8 GUESTS )
Une photo du restaurant BOTANICO
4.7
Exceptionnel(729)
Prix : très cher
• Internationale • Condesa / Roma
Réservée 57 fois aujourd'hui
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Une photo du restaurant Sartoria
4.7
Exceptionnel(2122)
Prix : très cher
• Italienne Moderne • Condesa / Roma
Réservée 49 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Une photo du restaurant Chambao Polanco
4.5
Génial(1405)
Prix : très cher
• Viande • Polanco/Nueva Anzures
Réservée 30 fois aujourd'hui
Chambao Polanco by Grupo RosaNegra! Discover the best steakhouse in Polanco, specializing in the finest seafood and beef cuts. A culinary paradise located on the cosmopolitan Av. Presidente Mazaryk, offering you a captivating experience with live shows and a resident DJ every night.
Une photo du restaurant Caracol de Mar
4.7
Exceptionnel(358)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservée 74 fois aujourd'hui
Caracol de Mar is sea and countryside cuisine.A restaurant focused on ingredients, the simplicity of the countryside, and the freshness of the coast. In this contemporary-designed space, the sea is the center from which everything is interpreted, with the goal of highlighting the pure flavor of the ingredients.

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