Le Texas de Brazil vous propose une nouvelle expérience en matière de haute gastronomie. L'authentique cuisine de «churrascaria» (steakhouse) brésilo-américaine combine les plats du sud du Brésil à l'esprit généreux du Texas. Gâtez-vous avec le bar à salades gourmet disposant de 50 à 60 choix d'entrées, de légumes frais, de soupes et de salades. Prenez place à la table et préparez-vous à déguster des viandes parfaitement tranchées par une brigade fourmillante aux couteaux bien aiguisés, qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, permettez au sommelier de sélectionner l'accord parfait pour accompagner votre dégustation. La carte des vins élaborée ou une caipirinha, un cocktail original du Brésil, sauront vous satisfaire. Complétez votre expérience culinaire avec un des nombreux choix de desserts décadents, puis détendez-vous avec un digestif ou un espresso bien fumant, en profitant de l'ambiance du Texas de Brazil.
With over 400 whiskies, wood grilled steaks, and creative starters and salads, this steakhouse is here to entertain diners with a twist on classic favorites. There are a variety of seating options in our main dining room, as well as a lounge in the bar area. Happy Hour coming soon!
The RH Rooftop Restaurant is located on the third floor of RH Cleveland, The Gallery at Pinecrest. Enjoy a menu of timeless classics for breakfast, lunch and dinner, along with a curated selection of Champagnes and wines from esteemed vintners around the world. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and sparkling chandeliers.For group dining inquiries, please email: clevelandhospitality@rh.com
Welcome to The Last Page, where classic dishes are globally inspired and uniquely executed to create an atmosphere and energy that is elevated yet approachable, familiar and fun.Our talented team of chefs and mixologists are committed to culinary excellence and world-class service, having won several awards for Best Local Chef, Best Cocktails, Best Brunch and Best Wings, as well as being named one of Cleveland's Best Restaurants for two years in a row.We believe in passion, consistency and evolution in all that we do, we use only the highest quality ingredients in our scratch kitchen sourced from trusted local and national purveyors. Our ever evolving bar program offers a highly curated beer and wine list, as well as cocktails that are equal parts flavorful, refreshing and beautifully presented. We take great pride in creating an experience you won’t soon forget and keeps the guest coming back for more.Parking avialable in surface lots,
Exceptional cuisine. Uncompromised service. Exquisite ambiance. RED, the Steakhouse Pinecrest. Located in the new mixed-use district of Pinecrest, we invite you to experience - first-hand - what makes RED the national award-winning restaurant and “best steakhouse”.Please call (after 2pm) to make reservations for parties over 5 guests, for parties over 10 please contact Private Dining. For Parties over 5 we require a credit card to hold the reservation. Fee of $25 per person charged in cases of No-Show or cancellation with less than 24hrs notice.
Le The Melting Pot de Lyndhurst est un restaurant de fondue moderne, romantique, interactif, haut de gamme, décontracté et amusant. D'un souper intime pour 2, à une soirée entre filles ou un banquet pour 100 personnes, le The Melting Pot Lyndhurst est l'endroit parfait pour fuir la routine et se détendre. Les salles à manger joliment aménagées, le service de qualité supérieure, la carte des vins primée par le magazine Wine Spectator, les fondues au fromage savoureuses et onctueuses, les salades de saison croquantes, les succulents plats principaux, tels que le steak, le homard, le poulet, les crevettes, les plats végétaliens et végétariens ainsi que les décadentes fondues au chocolat pour le dessert promettent un souper parfait dans un cadre décontracté élégant. Le restaurant est le gagnant en 2007 de la récompense World Class Service pour le Great Escape du magazine Smart Business, du prix Silver Spoon en 2005 pour le meilleur nouveau restaurant et primé pour sa carte des vins par le magazine Wine Spectator en 2005, 2006, 2007 et 2008.
Beachwood Ohio’s most popular fine dining restaurant, the Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located on Chagrin Blvd at I-271 next to the Hilton-Home 2 and Hotel Indigo and 5 minutes from Beachwood Place, Legacy Village and Pinecrest Shopping Center. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse remains at the very top of the restaurant list for intimate dinners, special occasions, business meetings, corporate events and large receptions. Private dining and event rooms available. Complimentary valet parking offered.
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
ML Tavern features a casual, club-like, neighborhood atmosphere, with one of the city’s best outdoor terraces. Located within 10 minutes of downtown Chagrin Falls, Beachwood Place, Legacy Village, and Pinecrest Shopping Center. Delicious grilled seafood, burgers, appetizers, sandwiches, steaks, and chops are available for dinner, Tuesday through Saturday.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
