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Best Open Kitchen Restaurants in Silver Lake

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28 restaurants available nearby

A photo of Saffy's restaurant
4.8
Exceptional(1170)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 116 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Bavel restaurant
4.8
Exceptional(4937)
Price: Expensive
• Middle Eastern • Downtown
Booked 113 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Bestia restaurant
4.7
Exceptional(8211)
Price: Expensive
• Italian • Downtown
Booked 150 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of 71Above restaurant
4.7
Exceptional(5821)
Price: Very Expensive
• Contemporary American • Downtown
Booked 99 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Dunsmoor restaurant
4.9
Exceptional(930)
Price: Very Expensive
• American • Eagle Rock
Booked 71 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of Momed restaurant
4.7
Exceptional(1654)
Price: Expensive
• Mediterranean • Silver Lake
Booked 31 times today
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
A photo of Civico 2064 restaurant
4.5
Awesome(97)
Price: Moderate
• Italian • Los Feliz
Booked 30 times today
Second location from brothers Dario and Pietro Gallo. After the great San Diego success Civico opens in Los Feliz bringing a new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S!We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 2064. Stop in for dinner, and experience some of the best Italian cuisine you have ever tasted.
A photo of chi SPACCA restaurant
4.8
Exceptional(1392)
Price: Very Expensive
• Italian • Hollywood
Booked 21 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Que Barbaro at Level 8 restaurant
4.5
Awesome(104)
Price: Expensive
• South American • Downtown
Booked 3 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Rossoblu restaurant
4.6
Exceptional(2115)
Price: Expensive
• Italian • Downtown
Booked 15 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

See what locals rave about

From verified diners like you
From verified diners like you
  • Yoni
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    Genuinely lovely time at Dunsmoor! Will absolutely go back for more drinks and southern hospitality. Food was delicious and full of flavor.
    More info
    DunsmoorPrice: Very Expensive• American• Eagle Rock
    4.9
  • Nayvip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Everything was amazing! Food, service, ambiance, experience overall 10/10 for sure will be back!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.7
  • Karenvip
    Los Angeles •9 reviews
    5.0
    Dined 3 days ago
    I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    4.8
  • Stephanievip
    Los Angeles •2 reviews
    5.0
    Dined 3 days ago
    This restaurant never disappoints. For my birthday dinner it was beyond perfect! Rack of lamb was to die for, as were the prawns, njuda hummus (like wow) and the all time best mushrooms on a sword. For real.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.8
  • Lauravip
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    Bestia is a sleek restaurant with an industrial chic vibe. The ambiance of this place is energetic with high end quality food. It is one of my favorite places to go have dinner and the drinks are on point! The food is Italian inspired with innovative flavors making your palate salivate for more! Some of my favorite dishes that I would recommend from the menu are the bone marrow, homemade ricotta, cavatelli, branzino, and the ribeye. Whatever you choose from the menu you won’t be disappointed! I would definitely recommend Bestia over and over again but make sure to get reservations in advance!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.7
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