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Best Open Kitchen Restaurants in North Dallas

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16 restaurants available nearby

A photo of Steakyard restaurant
1. Steakyard
4.7
Exceptional(639)
Price: Expensive
• Steakhouse • Upper Greenville
Booked 32 times today
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.Complementary Valet Parking Fridays and Saturdays.We do not reserve booths on Fridays and Saturdays due to high demand and reservations.
A photo of Thirsty Lion - Dallas, TX restaurant
2. Thirsty Lion - Dallas, TX
4.6
Exceptional(270)
Price: Moderate
• Contemporary American • Preston Hollow
Booked 8 times today
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
A photo of Cane Rosso - North Dallas restaurant
3. Cane Rosso - North Dallas
4.3
Awesome(67)
Price: Moderate
• Italian • Far North Dallas
Booked 5 times today
## Cane Rosso - North Dallas: A Taste of Italy in the Heart of Texas Cane Rosso - North Dallas is a haven for authentic Neapolitan pizza and Italian cuisine. Founded by Jay Jerrier, who fell in love with true Italian pizza on his honeymoon, Cane Rosso brings the spirit of Italy to Dallas with its wood-fired pizzas, fresh pasta, and vibrant atmosphere. The restaurant's heart lies in its wood-fired ovens, where pizzas are cooked to perfection in under 90 seconds at 900 degrees. The menu boasts a variety of classic and innovative pizzas, all made with the finest ingredients, including housemade mozzarella and fresh, seasonal toppings. Beyond pizza, Cane Rosso offers a delectable selection of Italian dishes, from handmade pasta to fresh salads and flavorful sandwiches. The menu also features a curated selection of wines, beers, and cocktails, ensuring the perfect pairing for your meal. The ambiance at Cane Rosso is warm and inviting, with a modern yet rustic feel. The open kitchen allows guests to witness the culinary artistry firsthand, while the spacious dining area provides a comfortable setting for enjoying a meal with friends and family. Whether you're a pizza aficionado or simply seeking a taste of authentic Italian cuisine, Cane Rosso - North Dallas
A photo of Radici - Farmers Branch restaurant
4. Radici - Farmers Branch
4.7
Exceptional(346)
Price: Very Expensive
• Italian • Dallas-Ft. Worth (DFW) Corridor
Booked 22 times today
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
A photo of Roots Southern Table restaurant
5. Roots Southern Table
4.9
Exceptional(577)
Price: Very Expensive
• Regional American (Southern) • North Dallas / Addison
Booked 38 times today
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
A photo of Mar Y Sol restaurant
6. Mar Y Sol
4.4
Awesome(393)
Price: Expensive
• Latin American • Knox / Henderson
Booked 73 times today
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
A photo of Fearing's restaurant
7. Fearing's
4.7
Exceptional(6259)
Price: Very Expensive
• Regional American (Southwestern) • Uptown
Booked 16 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of Quarter Acre restaurant
8. Quarter Acre
4.8
Exceptional(335)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 9 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of Jeng Chi Restaurant restaurant
9. Jeng Chi Restaurant
4.8
Exceptional(317)
Price: Moderate
• Taiwanese • Richardson
Booked 20 times today
The Teng family welcomes you to our dining room, bar and bakery. We are a full service restaurant with an emphasis on the juicy dumplings. Our signature dish is the Small Juicy Steamed Dumpling, the pork dumpling with the soup inside. The extensive menu with dishes from Taiwan, Northern China and a few Sichuan dishes will suit the tastes of your family, friends and coworkers. Our quality dishes, excellent service and welcoming atmosphere make us the perfect restaurant for gatherings large or small. Jeng Chi is the house of joy.
A photo of Purepecha restaurant
10. Purepecha
4.9
Exceptional(176)
Price: Very Expensive
• Mexican • Deep Ellum
Booked 5 times today
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. 24 hour notice of allergies or dining restrictions is required, add them in the notes at the time of reservation.Please read details on our strict cancellation policy before finalizing booking.

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