Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Open Kitchen Restaurants in West Town

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

28 restaurants available nearby

A photo of Rose Mary restaurant
4.8
Exceptional(3358)
Price: Expensive
• Croatian • West Loop
Booked 152 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Fioretta restaurant
4.7
Exceptional(906)
Price: Very Expensive
• Steak • West Loop
Booked 113 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Leña Brava restaurant
4.8
Exceptional(1003)
Price: Expensive
• Mexican • West Loop
Booked 43 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3076)
Price: Expensive
• Peruvian • West Loop
Booked 91 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(382)
Price: Moderate
• Japanese • Logan Square
Booked 18 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Cira restaurant
4.7
Exceptional(1819)
Price: Moderate
• Mediterranean • West Loop
Booked 86 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Elske restaurant
4.8
Exceptional(1231)
Price: Very Expensive
• American • West Loop
Booked 15 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Olio e Più - Chicago restaurant
4.5
Awesome(1020)
Price: Expensive
• Italian • River North (Chicago)
Booked 100 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Tzuco restaurant
4.7
Exceptional(860)
Price: Moderate
• Mexican • River North (Chicago)
Booked 68 times today
Located in the bustling River North neighborhood of Chicago, Tzuco, helmed by the Michelin-starred Chef Carlos Gaytán, offers a blend of authentic Mexican flavors and sophisticated French techniques. Named after Chef Gaytán’s hometown, Huitzuco, the restaurant boasts a menu rich in ceviche, seafood, and traditional Mexican dishes, served in a spacious dining room, lively bar, lounge, and an all-weather outdoor terrace.Tzuco’s captivating interiors, designed by the acclaimed Cadena + Asociados Concept Design, tell a story of Chef Gaytán's heritage with preserved materials from Mexico and handcrafted furnishings, ensuring guests not only savor exquisite dishes but also relish an immersive cultural experience.
A photo of Proxi restaurant
4.7
Exceptional(2424)
Price: Expensive
• Global, International • West Loop
Booked 58 times today
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.

See what locals rave about

From verified diners like you
From verified diners like you
  • MarieVIP
    Chicago / Illinois •7 reviews
    4.0
    Dined 1 day ago
    Food is always really good here. This time the service felt rushed - perhaps due to Restaurant Week. On more than one occassion an individual (different one each time) was still working on the current course when plates started being cleared and new plates provided or the next course was served. It was not a pleasant experience.
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    4.6
  • Michelle
    Chicago / Illinois •3 reviews
    5.0
    Dined 2 days ago
    Our experience at Fioretta was excellent. We chose to attend during Restaurant Week to enjoy their menu. We loved every single part of our visit. The service was impeccable, particularly by our wait staff. Julian went above and beyond to ensure that we had an excellent dining experience. The food was excellent and truly a fantastic offering for Restaurant Week. Highly recommend visiting for a stellar meal in Chicago.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • Amanda
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    We came in for Chicago restaurant week. The staff was courteous, attentive, and very friendly! As someone with professional fine dining experience, I can speak with confidence when I say that experience was worth every penny. All of the dishes were unique and I know I’ll be bragging about my time at Rose Mary for weeks to come!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • Hector
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Helpful and friendly staff willing to go the extra mile to make it an enjoyable experience. Food was amazing with a great ambiance. Will definitely go back.
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    4.8
  • TatumL
    Chicago / Illinois •1 review
    5.0
    Dined on Jan 21, 2025
    Akahoshi is an absolute must-visit. From the moment you walk in, you are greeted by the warmth of the staff, the ambience, and the smell of the most delicious ramen you will experience in Chicago - or maybe anywhere! I was seated at the counter facing the kitchen and it was a marvel to watch each bowl put together with such care and attention. The drinks are fantastic - from cocktails to smooth sake, and the food… I’ll be dreaming of it from now until the next time I’m able to come in. The flavors & textures present your mouth with a WORLD of excitement and comfort. Everything about Akahoshi feels intentional and carefully done. Not to mention, everyone who works here is kind, attentive, but not overbearing or pushy in the slightest, allowing you to savor every minute of your experience. I could go on and on forever, but you just have to come see for yourself!!
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo