Best Open Kitchen Restaurants in Actipan

Incredible food and ambiance. Service was great. Highly recommend

VORAZ was our favorite dinning experience in Mexico City. The food was amazing, service and servers were so warm and attentive, and the overall aesthetic of the place was great with it being a former mechanic shop transformed. I can’t recommend it enough!

They have a sweet bar that you should hangout at before the reservation, great for groups to get settled. Had a fun dj there so we went back after the meal. The food is very good, and the ambience is classy. It did take a while for things to come out though and timing for certain dishes was off but overall an awesome experience and reasonable prices for fine dining.

Another flawless dining experience. The ceviche, house bread, the tabouli (must order), and the carrot cake mille feuille were all stand outs.

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.